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What are you doing today?

Just got back from the canyon. I was cutting some juniper branches to make bows, and the Badgerling was collecting moss to make mini terrariums for her friends. A nice day.
 
I am planning the type of recipe I will use for my Thanksgiving stuffing. I usually cook the entire holiday meal except for dessert. However this year I am a guest and was assigned stuffing and salad. So I’m thinking cornbread stuffing with sausage, green apples and pecans. For the salad I will use arugula and watercress as a base with chopped roasted chestnuts in a lemon-olive oil dressing.
 

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