I was thinking that same thing Wuvwuvmybetta said:I wonder if dad's sudden disappearing act stressed them out?
I think it was pretty close to instantly. I fed them, left the room to do something, and came back a few minutes later to watch them eat. The water was cloudy. It looked like a bacterial bloom had instantly happened, that white cloudy. I panicked, certain I had killed them all. However, they see fine so I guess I didn't. I kept thinking, "How did it get so cloudy so quickly?" - then I had an ahah moment - worms and shrimp are invertabrates, duh. Boy, is that Biology degree coming in handy now...wuvmybetta said:hmmm, I've never used coppersafe but I've heard it kills live foods. How fast do they die....instantly?
I'd say keep medding and feed them littler amounts more often. Just enough for them to eat quickly.
How old are they? At 3 weeks I usually start weening them from live food and onto frozen daphnia and flake then towards crushed frozen bloodworms and brine at 4 weeks.
I'm going to the lfs today, so I'll check. Thanks for the advice, Linda!shrks1fan said:I treat ich and velvet with Aquarisol, fry don't seem to be bothered by it and I haven't noticed it affecting the live food (I also use it as preventative once a week). Possibly try that if you can get it?
Linda