- Joined
- May 19, 2022
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Was going to be a pizza night but won't be. I decided that I wanted more of a comfort food night. LOL! Not saying that I don't consider pizza a comfort food but am going with a big thick bone in pork chop with egg noodles and shrooms done in pork gravy. 
I would actually rather have country fried steak with white country gravy but I forgot to get taters and corn when I last shopped and can't have country fried steak without smashed taters with corn mixed in. Ya, I mix corn in my smashed taters. Will do pizza tomorrow. Got a free medium 2 topping coming anyway but will make it a three topping; ham, pineapple and roasted bell peppers. That is normal for me but I'll also get a large veggie; 2 slices of each for a meal and I eat for 4 days.
BTW, if you want good left over pizza don't microwave or bake. Use a large flat skillet on the stove on medium/medium low heat and wet the lid. The heat from the bottom of the pan keeps the crust crisp and the water on the lid adds moisture to prevent the toppings and cheese from drying. I was taught that by a pizza shop owner when I lived in Florida... best pizza crust I've ever had. He would never admit but I think he added honey to the dough... then again he never actually denied.
Other than that just a laid back peaceful day watching some baseball and playing video games. All in all a good day.
I would actually rather have country fried steak with white country gravy but I forgot to get taters and corn when I last shopped and can't have country fried steak without smashed taters with corn mixed in. Ya, I mix corn in my smashed taters. Will do pizza tomorrow. Got a free medium 2 topping coming anyway but will make it a three topping; ham, pineapple and roasted bell peppers. That is normal for me but I'll also get a large veggie; 2 slices of each for a meal and I eat for 4 days. BTW, if you want good left over pizza don't microwave or bake. Use a large flat skillet on the stove on medium/medium low heat and wet the lid. The heat from the bottom of the pan keeps the crust crisp and the water on the lid adds moisture to prevent the toppings and cheese from drying. I was taught that by a pizza shop owner when I lived in Florida... best pizza crust I've ever had. He would never admit but I think he added honey to the dough... then again he never actually denied.
Other than that just a laid back peaceful day watching some baseball and playing video games. All in all a good day.
) is reviewing. The dates for review/notification of acceptance are may 13-17, it’s the 14th now, and my overthinking brain is saying well OBVIOUSLY they declined my application and that’s why I haven’t heard from them, when the jurors have hardly had a full day 
