OohFeeshy
It's only forever; not long at all...
I really don't get that either.
Mushroom burgers and things, fine, they're not pretending they're anything else. But the whole 'sausage' thing - I don't get it.
Partly because most of the non-meat protein sources are shaped like their alternate products... Most aren't overly like real meat, I know the quorn chicken substitutes only taste a bit like chicken because both don't have much flavour on their own anyway... The texture of qorn if completely different, I mean, does the TVP in, say, pot noodles actually taste or feel like chicken?