Chinese Chicken
This is actually a Rosemary Conley recipe but my whole family loves it and its 400 Kcal per serving / serves 4
chop into bite sizes 4 chicken breasts No skin and fry them dry until ther are brown, then add 1-2 chopped onions and fry for a couple of minutes add 1 tablespoon of dark soy sauce and 2 chicken stock cubes mixed with 50 ml water, add black pepper and put a lid on tight, reduce heat and cook for 20 mins stiring occasionally
When the chicken is cooked take the chicken out of the gravy and set aside then in a cup put 3 tablespoons of cold water and add 2 teaspoons of cornflour and stir for a minute, add to the gravy and stir continuously until a creamy consistency
serve with boiled rice
honestly its very tasty, prep time is 5 mins and the whole meal is ready in under 1/2 hr also tastes as good as a chinese take away.
that dish sounds gooooood, must check if my lot will eat it, don't think my mum will, but sure my dad and sister will give it a go.
last meal i had was lunch, just a sandwich. tonight is homemade lasagne. meat sauce is homemade, bechamel sauce is homemade, lasagne sheets aren't homemade! hahaha not yet anyways, we need to get a pasta machine thingy first.
question tho, the recipe says to use red wine, which we currently substitute with a stock, however we would like to try the red wine instead.
the recipe just says red wine (only 150ml) but as we are not red wine drinkers, we are not sure what kind of red wine to use, any suggestions? thanks
