fi.haz
New Member
probably wrong time of year now (mind you with the weather we've been having...) but i love making this soup, it's quick cheap & easy, and always delicious,
you need about 8 medium spuds, 2 medium onions and 2 or 3 large-ish leeks,
cut the onion really chunky and start shallow frying gently, then cut the potato into fairly large cubes and put half into a pan of boilign water. Wash the leeks then cut them into really chunky pieces & chuck them into the pan with the onions, When the leeks and onions have started to soften throw in the other half of potatoes, loads of vegetable stock and LOADS of black pepper, stick a lid on it and leave it to simmer til the spuds are cooked through and start to go a bit mushy. then take the potatoes that you've boiled seperately and mash them (no milk or butter) and add to the soup. This makes it really thick and filling. Then serve with more pepper (it goes so well with the leeks!) and lots of thick fresh crusty bread! yum!
you need about 8 medium spuds, 2 medium onions and 2 or 3 large-ish leeks,
cut the onion really chunky and start shallow frying gently, then cut the potato into fairly large cubes and put half into a pan of boilign water. Wash the leeks then cut them into really chunky pieces & chuck them into the pan with the onions, When the leeks and onions have started to soften throw in the other half of potatoes, loads of vegetable stock and LOADS of black pepper, stick a lid on it and leave it to simmer til the spuds are cooked through and start to go a bit mushy. then take the potatoes that you've boiled seperately and mash them (no milk or butter) and add to the soup. This makes it really thick and filling. Then serve with more pepper (it goes so well with the leeks!) and lots of thick fresh crusty bread! yum!