Well, beef is pretty big around here. There's a restaurant here that serves a "beer cheese burger." It's a huge grass-fed burger piled with fresh lettuce and tomatoes (grown out back of the restaurant) and locally grown/smoked bacon, swimming in beer cheese sauce. With a huge pile of fresh-cut french fries.
As far as here at home, our best thing is venison pot roast (really, you guys, I'm not one to brag, but it's part of the reason Mrs. Badger married me), and venison stroganoff. And boiled crawdads and char-broiled burgers. We call that "Redneck Surf and Turf."