My comment has to do with the GH and pH of the source water, specifically the mention that it can be adjusted up or down. This is a lot more work than one might think, and given that you will not be permanently there, regardless of the knowledge that someone else may have, I would not recommend any water adjustment. Once you know the GH, KH and pH of the source water, consider fish suited to that water (sand the tank size obviously). In the past 30-40 years I have a couple of times had to prepare water for fish, and there are several pitfalls that would see the demise of the fish within hours.
Another aspect of your absence periodically/regularly is feeding the fish. Small "nano" type fish frequently have much more specific needs. Fussy eaters, and that means more work for whomever.