TwoTankAmin
Fish Connoisseur
It is not a simple rule of thumb. just like different fish can tolerate differing ammonia, different fish may handle different changes. So the question becomes not one of finding a universal number which fits all. Instead what can be done is to learn about the subject in general and then apply the parts that one can.
So we approach the issue in this way. We know fish live in different temps in the wild. Some live in cold water, some in tepid some in warm some in hot. The science teaches us that fish live in varied temps not one or not one narrow range. We can also learn that fish habitats do not maintain constant temperatures. This makes it pretty certain that fish are normally exposed to temperature changes. Moreover, i can use anecdotal evidence (which I know there is science to support) that many folks here also know, Swim in a lake sometime and you will find every now and then it suddenly gets cold and then warm again as you swim. Clearly there are areas of differing temperature and the fish swim through these the same as we do.
Now we get to the meat of the matter. We know different fish live in different temps in the wild, we also know water temps in any body of water are normally not constant. Finally we know that there are limits to the temperature any fish can handle before it dies from being too cold or too hot. So the question we are seeking to answer here is how big a temperature swing over how short a period of time might harm or kill fish in general. Given this challenge, how do you, i or anubody else answer it.
To suggest science can subject every single fw fish species to testing is absurd. It is simply not practical. So what happens is researchers can do two things. Firstly, they search the literature for other researchers which may have yielded results for specific fish or genera of fish relating to temperature. Or they may have researched a few different fish which all living in similar water. Then they may devise and conduct a study to further test so it adds more species and more info.
In the end they are often doing experiments which kill lots of fish to get the answer. How hot can a guppy live at? lest find out by putting them in tanks controlling all the variables possible and then cranking the temp each day or week or month by a degree or two and observing what happens. When the fish start to die, the scientist know at what temps are to high for guppys. Then they repeat the process going the other direction. this same sort of principle gets repeated in several tanks to insure the number are consistent. And then what the research will conclude is that guppys start to die at X temp and X+ they are all dead. What they can conclude is that if one never lets the temps get within a few degrees of the onset of death temp., you wont boil your fish. Now if they want to know if fish can live in sublethal heat or cold, that is another study. But what else might we take away from such a study?
For one, it is a pretty good bet that you don't need not fly to where they live and test water temps all over the place for the next 10 years tohave a good an idea what those temps will be. If the guppies are living there the water must not exceed the temps which starts to be fatal either warm or cool. If it does, there would not be many guppies there. So even if there is not a single temp. number that kills every single guppy, there is a number at which none survive. And that is useful information when folks want to set the heater in their guppy tank to know it wont boil or freeze them.
And I am sure there is also research out there that looks at the effects which high or low, but sub-lethal temps might do. Just like there are ammonia and toxicity studies.
So now on to your question. When you look at the study to which i have linked, what facts can you take away of which you can be resonably certain and which you might apply to your specific situation. And the answer is how much work are you willing to do to come up with a good answer. What part of the data and conclusions do apply to your work tank and what is the answer you want?
You already know the fish in that tank seem to handle the change you reference for it from your own observations, have any of the fish died in a way that would make you suspect it was temperature related. Do they act normally to the extent that you can not observe any problems? If the answer is no, then it would be curiosity that would make you want to know how big temperature change they might handle and over what period. You can search the literature for studies which answer this for your exact fish, or at least similar fish from the same region.
And now lets get down to the real nitty gritty. The question here is basically how does one know whether or not the difference between the bag water and the tank water temperatures are enough to have a negative or fatal effect should the fish move directly from one to another. How much change at what rate is generally safe and which is not?
But what the study does show is that in terms of handling temperature changes when they studies rates that differed from 1C change per hour to 1 c change per minute and some in between the discovered that the important factors in finding out what rate of change seemed advisable it realated to how rapidly internal body temp of the fish could track the ambuent temp. remember, fish are pretty much cold blooded and their body temp is normally close to the water temp.
But there is one fact in all those pages that i feel gives us a really good answer about acclimating our fish, even all those not north American. When they ran their experiments and when they looked at what other had done they saw something very interesting. Two facts stick out to me at least. The first is in the trieals;
Why do I think this is important? Lets get back to the acclimation process. Lets assume you have received a bag of fish that has been in transit for a day or two. You can test the tem.p in order to know how far off it is from the tank they will go into. You can look at the fish in the bag once its out of the box and the fish have adjusted to not being in the dark. You can see how they are swimming around in the bag. If they appear OK then you can probably figure the temp is not too hot or cold even if it is not ideal.
So now based on the actual temps, you have some idea of what to do. Based on the techniques used in the above study you could determine the internal temp. of the fish and then the water and conduct your acclimation such that the difference never exceeds .3CoC-1 as the study suggest might be a good rate. But since I am sure most fish keepers can not even think about doing this, what are the alternatives based on the science.
One would be to devise a plan to raise the bag temp in stages and then observe the fish as you do. If the change is too much, they will start to swim oddly and, based on the above study, you can easily fix this by dropping the temp back to where it was before the last addition.
However, there is more to it than this. One of the other things that study indicated when it came to the rate of change in temperature was that too slowly was also a problem. If one is working to move a fish to a new temperature, if it is done too slowly the fish will adapt to the temp. along the way. The researchers seemed to indicate this would be a bad thing because it allowed a fish to adapt to the intermediate temp. level bofore it changed again It was observed that at a rate of change around .3oC min-1 that the body temp of small fish tracked the temp change in the water. So you can use that number as a guide. They also noted that fish body size is relevant. the larger the fish, the longer it takes for their body temp. to equalize with the water. So you have another good practice to take away form the article. Acclimate bigger fish for temp. differences slower than you do for smaller fish.
That study is long and detailed and a lot of it has no application to how we acclimate fish for temp or what rates might be appropriate. We can not walk away with hard and fast numbers we can apply to every single situation. But that study is also far from being useless in helping us know what factors are at work when we look to acclimate fish for different temperatures, it sure gives us some good ways we can know what to do and what is going on.
Now lets see if some of this can tie back into some of the other acclimation issues. Clearly if the temp change is too radical, plop and drop can kill fish if nothing is done to slowly, but not too too slowly, bring the fish's body temp closer to the tank water temp. And I am sure anybody discussing the plop and drop methods also says one should float the bags first for temp. reasons. If one has done this, and then plops and drops and the fish die, look to something besides temp. change as the cause. In all the discussions I have seen on this site relating to temperature acclimation, the one thing I can not recall ever seeing is anything to do with internal body temp. and what rate of change it can handle. That is the science part and lets us know what it is that might kill the fish in too great and/or too rapid a change. But clearly there are some amounts of change that fish can handle as they do this every day in the wild.
Now lets try to to connect the info about not going too slow on temp acclimation as that is counter productive with acclimation methods. And I wonder if maybe a drip acclimation might be too slow. Since I stopped using this method many years back and then only tried it once or twice, I am not sure if the posts on this site advising how to drip acclimate discuss whether you first float the bag for temp or you allow the drip to do it. But then I also wonder if you are dripping water for a few hours into a bag, what controls the water temp in the bag? Do you have the bag in a bucket of heated water? Do you use something like they put UV drips on so you can drip into the bag and have it be in the tank?
Of course all of the above is being discussed in the absence of any consideration to the potential for ammonia in the bags or other differences. In the end the answers of how to acclimate are not so easily simplified. What the science can do for us here is point us in the right direction. It can help us formulate methods that have the best probability of working because they are based on the science not the anecdotes. The science may change down the road, but it is the best information available at the this time. I think we would be foolish if we fail to not to take advantage of it when we find it.
But that study above should show folks one thing. plenty of research has been done on the topic of fish and temperature- look at the references. And that should tell us that there is science out there we might be able to use.
For my part I am going to see if I can locate further temp. related data because it peaked my curiosity. I would like to see more research which reached similar conclusions or else that reached completely different ones so that I can learn what the facts may be.
I would like to take this opportunity to provide a bit of an explanation about myself. I am retired. So I have no work responsibilities. Since my first tanks went up 13 years ago until recently, I cared for an elderly parent. Much of this involved just being available to deal with problems when the arose. This left me with aton of free time and the ideal solution was fish. I had both the free time and resources to devote to them than the average hobbyist who must fit it in with a host of other responsibilities. So when I finally found all the research was actually out there, I had the time to spend hours and hours looking for it and then reading it. And when I did, a lot of it was eye opening. It went against what I had read over and over on numerous fish sites, it went against what I believed. Had I known it in my earliest years, it would have saved me a lot of grief and a lot of fish their lives.
You can choose to believe me or not when I say, my reason in posting the information I do is not to show I am smarter than anybody nor to prove myself right. It is not my work I am citing but the work of others much better equipped and much more educated and experienced than I am. I post this stuff in the hope it will help others. I have the time to find it and then to share it. So take it for what it may be worth and choose to believe my motives and the information itself or not.
I look at the great thread daize started on bottled bacteria, the good info it contains, and can't help but wonder if maybe that piece is there, in some part, because of some of my posts. I would like to think is was anyway. I look at what mama writes - she clearly does not like me nor my style, but then she says some of what I posted she has adopted. So I know my posts must have done something to help her become a better more informed fish keeper.which I would hope also means her fish are better off. And I know a few other folks will often say thanks for the info, so I know it might of helped a few other people. And there you have it.
So we approach the issue in this way. We know fish live in different temps in the wild. Some live in cold water, some in tepid some in warm some in hot. The science teaches us that fish live in varied temps not one or not one narrow range. We can also learn that fish habitats do not maintain constant temperatures. This makes it pretty certain that fish are normally exposed to temperature changes. Moreover, i can use anecdotal evidence (which I know there is science to support) that many folks here also know, Swim in a lake sometime and you will find every now and then it suddenly gets cold and then warm again as you swim. Clearly there are areas of differing temperature and the fish swim through these the same as we do.
Now we get to the meat of the matter. We know different fish live in different temps in the wild, we also know water temps in any body of water are normally not constant. Finally we know that there are limits to the temperature any fish can handle before it dies from being too cold or too hot. So the question we are seeking to answer here is how big a temperature swing over how short a period of time might harm or kill fish in general. Given this challenge, how do you, i or anubody else answer it.
To suggest science can subject every single fw fish species to testing is absurd. It is simply not practical. So what happens is researchers can do two things. Firstly, they search the literature for other researchers which may have yielded results for specific fish or genera of fish relating to temperature. Or they may have researched a few different fish which all living in similar water. Then they may devise and conduct a study to further test so it adds more species and more info.
In the end they are often doing experiments which kill lots of fish to get the answer. How hot can a guppy live at? lest find out by putting them in tanks controlling all the variables possible and then cranking the temp each day or week or month by a degree or two and observing what happens. When the fish start to die, the scientist know at what temps are to high for guppys. Then they repeat the process going the other direction. this same sort of principle gets repeated in several tanks to insure the number are consistent. And then what the research will conclude is that guppys start to die at X temp and X+ they are all dead. What they can conclude is that if one never lets the temps get within a few degrees of the onset of death temp., you wont boil your fish. Now if they want to know if fish can live in sublethal heat or cold, that is another study. But what else might we take away from such a study?
For one, it is a pretty good bet that you don't need not fly to where they live and test water temps all over the place for the next 10 years tohave a good an idea what those temps will be. If the guppies are living there the water must not exceed the temps which starts to be fatal either warm or cool. If it does, there would not be many guppies there. So even if there is not a single temp. number that kills every single guppy, there is a number at which none survive. And that is useful information when folks want to set the heater in their guppy tank to know it wont boil or freeze them.
And I am sure there is also research out there that looks at the effects which high or low, but sub-lethal temps might do. Just like there are ammonia and toxicity studies.
So now on to your question. When you look at the study to which i have linked, what facts can you take away of which you can be resonably certain and which you might apply to your specific situation. And the answer is how much work are you willing to do to come up with a good answer. What part of the data and conclusions do apply to your work tank and what is the answer you want?
You already know the fish in that tank seem to handle the change you reference for it from your own observations, have any of the fish died in a way that would make you suspect it was temperature related. Do they act normally to the extent that you can not observe any problems? If the answer is no, then it would be curiosity that would make you want to know how big temperature change they might handle and over what period. You can search the literature for studies which answer this for your exact fish, or at least similar fish from the same region.
And now lets get down to the real nitty gritty. The question here is basically how does one know whether or not the difference between the bag water and the tank water temperatures are enough to have a negative or fatal effect should the fish move directly from one to another. How much change at what rate is generally safe and which is not?
But what the study does show is that in terms of handling temperature changes when they studies rates that differed from 1C change per hour to 1 c change per minute and some in between the discovered that the important factors in finding out what rate of change seemed advisable it realated to how rapidly internal body temp of the fish could track the ambuent temp. remember, fish are pretty much cold blooded and their body temp is normally close to the water temp.
But there is one fact in all those pages that i feel gives us a really good answer about acclimating our fish, even all those not north American. When they ran their experiments and when they looked at what other had done they saw something very interesting. Two facts stick out to me at least. The first is in the trieals;
and thenDuring an exposure to a constantly changing temperatures, each species of fish tends to exhibit a repeat-able sequence of actions as it approaches and finally reaches physiological death.
Relative to these definitions, the key aspects are that the CTM endpoint is a sublethal but near lethal tem-perature, that locomotion becomes disorganized, and survival occurs if test fish are immediately returned to their pretest acclimation temperature.
Why do I think this is important? Lets get back to the acclimation process. Lets assume you have received a bag of fish that has been in transit for a day or two. You can test the tem.p in order to know how far off it is from the tank they will go into. You can look at the fish in the bag once its out of the box and the fish have adjusted to not being in the dark. You can see how they are swimming around in the bag. If they appear OK then you can probably figure the temp is not too hot or cold even if it is not ideal.
So now based on the actual temps, you have some idea of what to do. Based on the techniques used in the above study you could determine the internal temp. of the fish and then the water and conduct your acclimation such that the difference never exceeds .3CoC-1 as the study suggest might be a good rate. But since I am sure most fish keepers can not even think about doing this, what are the alternatives based on the science.
One would be to devise a plan to raise the bag temp in stages and then observe the fish as you do. If the change is too much, they will start to swim oddly and, based on the above study, you can easily fix this by dropping the temp back to where it was before the last addition.
However, there is more to it than this. One of the other things that study indicated when it came to the rate of change in temperature was that too slowly was also a problem. If one is working to move a fish to a new temperature, if it is done too slowly the fish will adapt to the temp. along the way. The researchers seemed to indicate this would be a bad thing because it allowed a fish to adapt to the intermediate temp. level bofore it changed again It was observed that at a rate of change around .3oC min-1 that the body temp of small fish tracked the temp change in the water. So you can use that number as a guide. They also noted that fish body size is relevant. the larger the fish, the longer it takes for their body temp. to equalize with the water. So you have another good practice to take away form the article. Acclimate bigger fish for temp. differences slower than you do for smaller fish.
That study is long and detailed and a lot of it has no application to how we acclimate fish for temp or what rates might be appropriate. We can not walk away with hard and fast numbers we can apply to every single situation. But that study is also far from being useless in helping us know what factors are at work when we look to acclimate fish for different temperatures, it sure gives us some good ways we can know what to do and what is going on.
Now lets see if some of this can tie back into some of the other acclimation issues. Clearly if the temp change is too radical, plop and drop can kill fish if nothing is done to slowly, but not too too slowly, bring the fish's body temp closer to the tank water temp. And I am sure anybody discussing the plop and drop methods also says one should float the bags first for temp. reasons. If one has done this, and then plops and drops and the fish die, look to something besides temp. change as the cause. In all the discussions I have seen on this site relating to temperature acclimation, the one thing I can not recall ever seeing is anything to do with internal body temp. and what rate of change it can handle. That is the science part and lets us know what it is that might kill the fish in too great and/or too rapid a change. But clearly there are some amounts of change that fish can handle as they do this every day in the wild.
Now lets try to to connect the info about not going too slow on temp acclimation as that is counter productive with acclimation methods. And I wonder if maybe a drip acclimation might be too slow. Since I stopped using this method many years back and then only tried it once or twice, I am not sure if the posts on this site advising how to drip acclimate discuss whether you first float the bag for temp or you allow the drip to do it. But then I also wonder if you are dripping water for a few hours into a bag, what controls the water temp in the bag? Do you have the bag in a bucket of heated water? Do you use something like they put UV drips on so you can drip into the bag and have it be in the tank?
Of course all of the above is being discussed in the absence of any consideration to the potential for ammonia in the bags or other differences. In the end the answers of how to acclimate are not so easily simplified. What the science can do for us here is point us in the right direction. It can help us formulate methods that have the best probability of working because they are based on the science not the anecdotes. The science may change down the road, but it is the best information available at the this time. I think we would be foolish if we fail to not to take advantage of it when we find it.
But that study above should show folks one thing. plenty of research has been done on the topic of fish and temperature- look at the references. And that should tell us that there is science out there we might be able to use.
For my part I am going to see if I can locate further temp. related data because it peaked my curiosity. I would like to see more research which reached similar conclusions or else that reached completely different ones so that I can learn what the facts may be.
I would like to take this opportunity to provide a bit of an explanation about myself. I am retired. So I have no work responsibilities. Since my first tanks went up 13 years ago until recently, I cared for an elderly parent. Much of this involved just being available to deal with problems when the arose. This left me with aton of free time and the ideal solution was fish. I had both the free time and resources to devote to them than the average hobbyist who must fit it in with a host of other responsibilities. So when I finally found all the research was actually out there, I had the time to spend hours and hours looking for it and then reading it. And when I did, a lot of it was eye opening. It went against what I had read over and over on numerous fish sites, it went against what I believed. Had I known it in my earliest years, it would have saved me a lot of grief and a lot of fish their lives.
You can choose to believe me or not when I say, my reason in posting the information I do is not to show I am smarter than anybody nor to prove myself right. It is not my work I am citing but the work of others much better equipped and much more educated and experienced than I am. I post this stuff in the hope it will help others. I have the time to find it and then to share it. So take it for what it may be worth and choose to believe my motives and the information itself or not.
I look at the great thread daize started on bottled bacteria, the good info it contains, and can't help but wonder if maybe that piece is there, in some part, because of some of my posts. I would like to think is was anyway. I look at what mama writes - she clearly does not like me nor my style, but then she says some of what I posted she has adopted. So I know my posts must have done something to help her become a better more informed fish keeper.which I would hope also means her fish are better off. And I know a few other folks will often say thanks for the info, so I know it might of helped a few other people. And there you have it.