Opcn
Big fish
I sometimes worry that the origionly poster mayget angry at me for hijacking.
Perhaps it is different in the UK but here in the US chick refers to any bird with a pointed beack that is not mature and showing mature coloring (not necesarily breeding colors mind you) the adult albatros is luckey to weight as much as 10 KG but an albatross chick can top out at 14 KGthey then ofcourse lose wieght and frow big awkward wings but I digress.
I was at the fair today looking for more evidence in the farmers (we dont have enought Hogs or pigs in Alaska to have auctioneers) I asked some of the owners and most of them used the two terms interchangeably but knew that pig was incorect and had only started useing it interchangeably because of the influence of there nonfarming friends. But I found my evidence in something that hadn't been corupted by farmers and has so important that it could not be forgoten, the Breed names; If you look at the names of the breed they all have one thing in common the word hog (Market hog, Duroc Hog, Hamshire Hog, and Yorkshire Hog to name a few) with the ever so noteable exception of the potbellied pig. 'Now why would they Name a hog a pig?' I asked myself ... and before I was finnished asking I had my answer the Pot bellied is kept because even when it reaches the age to be considered a hog it remains friendly and playfull like a pig and even maintains the youthfull apearence and size of a pig.
Dont worry About offending me by calling me wrong I wasn't in the slightest bit angered by your statement I really do love a good debate and I sincenseerly hope you didn't see this as some battle for honor as I fear you may have.
Perhaps it is different in the UK but here in the US chick refers to any bird with a pointed beack that is not mature and showing mature coloring (not necesarily breeding colors mind you) the adult albatros is luckey to weight as much as 10 KG but an albatross chick can top out at 14 KGthey then ofcourse lose wieght and frow big awkward wings but I digress.
I was at the fair today looking for more evidence in the farmers (we dont have enought Hogs or pigs in Alaska to have auctioneers) I asked some of the owners and most of them used the two terms interchangeably but knew that pig was incorect and had only started useing it interchangeably because of the influence of there nonfarming friends. But I found my evidence in something that hadn't been corupted by farmers and has so important that it could not be forgoten, the Breed names; If you look at the names of the breed they all have one thing in common the word hog (Market hog, Duroc Hog, Hamshire Hog, and Yorkshire Hog to name a few) with the ever so noteable exception of the potbellied pig. 'Now why would they Name a hog a pig?' I asked myself ... and before I was finnished asking I had my answer the Pot bellied is kept because even when it reaches the age to be considered a hog it remains friendly and playfull like a pig and even maintains the youthfull apearence and size of a pig.
Dont worry About offending me by calling me wrong I wasn't in the slightest bit angered by your statement I really do love a good debate and I sincenseerly hope you didn't see this as some battle for honor as I fear you may have.