Woke Up To Corydoras Trilineatus Eggs

They are absolutely doing okay! I found a big, healthy cory fry in the container today! There weren't any hatched this morning, but there were right now (2 hour difference between when I first checked, and right now.)

This is awesome. Thank you so much for your help! I've turned off the bubbler while they're hatching.

Out of curiosity, do you think that dissolving an algae wafer to the point where it's particles are very minute would be a decent food supplement for the fry?
 
They are absolutely doing okay! I found a big, healthy cory fry in the container today! There weren't any hatched this morning, but there were right now (2 hour difference between when I first checked, and right now.)

This is awesome. Thank you so much for your help! I've turned off the bubbler while they're hatching.

Out of curiosity, do you think that dissolving an algae wafer to the point where it's particles are very minute would be a decent food supplement for the fry?

Strange, it won't let me edit.

At least 10/16 in the main container have hatched, and a few that I "gave up" on the last two days have hatched out of "fungus containers." Lesson learned: if they fungus on the last 2 days, they aren't completely shot. How lucky!
 
Congrats :hyper: :good:

The fry have eggsacs that will last 24-48 hrs, so no need to feed them straight away, i use tetramin baby powder,also baby brineshrimp ,either defrosted or decapsulated eggs are just has good.

Another good source for new fry is squeezings of filter media into the water,they will feed off the little microbs :)

Good luck :good:
 
Well, it's the sixth day for the fry. Of 21 that hatched, 19 are still in there (1 is injured [has been since I had to help it get out of it's egg] and only swims in tight circles.) I've put some filter squeezings in the water, and also some sinking wafer pieces (dissolved in water before hand.)

I'm not positive as to whether or not they're eating, but sometimes I look in there and some of them are swimming around a little bit. I'm wondering if I should change any steps now, such as switching to very finely ground up fish flakes?
 

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