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What you should know about discus

discus are ace fish and not as tricky as people make out but some can occasionally test your patience with an unwillingness to eat no matter what

I currently have about 12 I think in my set up with altums and plecs. They feed on pellet food as well as beefheart from Chens discus which is the best food I have ever fed them and which has got them eating and growing like weeds
 
Yea mine don't even like beefheart or turkeyheart; the real issue is getting them off of blackworms. I constantly worry they are eating too many black worms.
I finally got mine to eat flakes. The only flakes mine likes are Tetra Color Select Tropical Flakes. It took me almost two months before I could get him to finally eat it. He was only eating frozen bloodworms before that.
 
I finally got mine to eat flakes. The only flakes mine likes are Tetra Color Select Tropical Flakes. It took me almost two months before I could get him to finally eat it. He was only eating frozen bloodworms before that.
Yea i'll get more aggressive switching them to better foods in a few months - right now they are a little thin - one died i think from starvation but i'm not sure. As mine are wc it could have been something else (I had it 6 months before it died); the others are doing much better since i've trippled their worm feeding and are showing better bodies (I also dosed them for worm with expel but i'm not 100% sure it did a lot). Anyway till at least late october i'll feed them their tripple dose of worms and then try to ween them to more algae based foods.
 
Yea i'll get more aggressive switching them to better foods in a few months - right now they are a little thin - one died i think from starvation but i'm not sure. As mine are wc it could have been something else (I had it 6 months before it died); the others are doing much better since i've trippled their worm feeding and are showing better bodies (I also dosed them for worm with expel but i'm not 100% sure it did a lot). Anyway till at least late october i'll feed them their tripple dose of worms and then try to ween them to more algae based foods.
I use Seachem GarlicGuard mixed in the food whenever I want to stimulate their appetites. I used that to get them to start eating the flakes. Eventually I got my finicky eaters to eat the flakes.
 
There is a big diference between wild fish and the same species being born and raised in captivity.

1. The disease in the wild and in our tanks are often not the same. This means if one mixes newly imported wild fish with captive razed fish, both will have better immunities agains different things. Many bacteria cannot live inacid water and those which can may not be in out tanks. This can put both species at risk.
2. My limited experience with woi.d discus were from a person who imported and bred wild ones. He told me an one interesting story about them. They tend to live in large groups which can be subject to predation. There fore the biggest, strongest and toughest memeber of the group tend to hang at the perimeters of the group and their job is to protect the group. These are also the most colorful specimen and much in demand. The problem is they usually arrive with somewhat ragged finnage because they have been doing their job.
3. It is not uncommon to find some angels sheltering with the main discus group to take advantage of the protection offered.

If you want some good info on Discus diet and on the various wild species, have a read here https://www.practicalfishkeeping.co.uk/features/definitive-guide-to-discus-part-two/
Heiko Bleher explains how the three species of Discus vary and identifies their natural nutritional needs.

Btw, what you will read in the article, among other things, is:
Simply worlds apart

If you look closely to the habitats featured previously and their chemical water parameters and nutrition, you can understand why I suggest separating each of the three species.

Definitely never mix wilds with tank-bred Discus, as these are fish that are simply worlds apart.

The former knows only nature and has parasites he can tolerate — the latter knows only small tanks, different feeds and has parasites which bear no relation with those from the wild. They can can never be matched up.

Lastly, I attened a presentation years ago by Dr, Stephan Tanner of Swiss tropicals. One of the things he said most definitely stuck in my memory. Gor whatever it is wor=th what he said was that we should never feed beef heart to any of our fish. He pointed out, "When was the last time we saw cows in the water inhabited by diccus or any fish?
 
"When was the last time we saw cows in the water inhabited by diccus or any fish?"

This argument is of course in simple terms stupid. Discus don't eat cows simply because cows do not exist in water. Now that doesn't mean beef heart is bad for discus (or good) but the argument that they are not in the natural habitat is a very poor one. I will grant that common sense suggest that beef heart might not be good for discus because the composition is different than what appears in their native habitat but that argument is an assumption and not a fact.

What Tanner should have done is stated exactly why beef heart is bad - whether it contains proteins that discus can't digest or is too fatty for them; or whatever the precise reason they are bad. Shame on him for falling back on a lame cliche. After all when was the last time a wild discus was caught swimming in a 6x3 ft glass container in the wild ? Oh wait such containers don't exist in the wild and therefore they cannot possibly exist in such - at least if we follow tanner argument.

Conversely stomach examination is also not a good indication of what is good or not good for discus because they eat what is available in their habitat. Again there is a science to determine what they can safely digest and what they cannot or what is bad for their health and again an answer that focus on that aspect is more useful than examining what they eat. Sure providing them exactly what they eat in the wild is a safe bet to work as well as it works in the wild but that doesn't mean they can't be fed other things that will work just as well.

Please note i'm attcking the approach provided by some recent people not the end message simply because I cannot say for certain if something are good or bad for their health. I lack the science as they say but i do know a faulty argument when i see one.
 
I've had a very limited discus experience with a domestic strain. I got them as "2 inch" (a breeder/seller's term for not quite, lol). I got 10 to raise in a 55g for a while. 2 died in a few months freaking out over something & hitting the lid hard. I fed 5-6x/day with no repeated foods. I was determined they would not be fussy feeders or stunted. I changed water every day at least 50% but usually more & wiped down the tank almost as often. They learned to hand feed & would eat anything I offered, even peas & spinach. I made seafood & beefheart mixes & offered many foods. FD blackworms were less than favorites no matter how long I soaked them but just ok. Beefheart not worth the bother but the discus liked it. They didn't have to be hand fed but we all thought it was fun :). No aggression or much shyness ever. Some were smaller at 4.5 inches, others 6+. I was pretty happy with that after less than a year.

Then we decided to do a coast to coast move & I knew the discus or any fish wouldn't be a part of that. I sold them to a friend. 2 pairs formed immediately in a new tank (hello stranger ;)?). He lost them all in a long winter power outage while he was away. A sad outcome for all my hard work!

I'm not sure I will ever try them again, but I do feel like starting with smaller 1s is the way I'd go. I'm kind of aging out of needy spoiled fish.
 
There is a big diference between wild fish and the same species being born and raised in captivity.

1. The disease in the wild and in our tanks are often not the same. This means if one mixes newly imported wild fish with captive razed fish, both will have better immunities agains different things. Many bacteria cannot live inacid water and those which can may not be in out tanks. This can put both species at risk.
2. My limited experience with woi.d discus were from a person who imported and bred wild ones. He told me an one interesting story about them. They tend to live in large groups which can be subject to predation. There fore the biggest, strongest and toughest memeber of the group tend to hang at the perimeters of the group and their job is to protect the group. These are also the most colorful specimen and much in demand. The problem is they usually arrive with somewhat ragged finnage because they have been doing their job.
3. It is not uncommon to find some angels sheltering with the main discus group to take advantage of the protection offered.

If you want some good info on Discus diet and on the various wild species, have a read here https://www.practicalfishkeeping.co.uk/features/definitive-guide-to-discus-part-two/


Btw, what you will read in the article, among other things, is:


Lastly, I attened a presentation years ago by Dr, Stephan Tanner of Swiss tropicals. One of the things he said most definitely stuck in my memory. Gor whatever it is wor=th what he said was that we should never feed beef heart to any of our fish. He pointed out, "When was the last time we saw cows in the water inhabited by diccus or any fish?
I was a bit surprised to find a notification of your response in my mailbox. I thought this thread was well and dead. While the information you have provided is largely accurate, I've been well aware of the issues you mention for a long time. If you are interested, probably the best single (research based) article on discus I've come across is linked below. Hopefully, it will be of use to any others reading this post.

Wild discus habitat and behavior
 
Note the author references Heiko :)

While I kapt a pair of discus froa while wanting the wath spawning anf moreso the early rreaing of the young. I wanted to see the fry eating the slime coat from the parent. Unfortuantel I got many spawns but no viable eggs and ultimately i gave up. However, what I did keep for a number of years were Altum angels.

While the atums are not normally found where the discus live, they do share many thing in common, especially the seasonality. There are a number of distinct Altum populations which are in specific locations. However, the rainy season flooding results in some of them getting a chance to end up in the same place. My first altums came from a gent who bred wild Discus and also had Altums. He had the most elaborate system I have ever seen for supplying his tanks with soft acid water. He needed to supply many tanks with such water.

I find that both discus and angels both have a regal bearing in our tanks. I just sold my last Altums as part of downsizing my tank numbers greatly. I miss them already. But I made sure they went to a good home.

Dr. Tanner did not use the cow argument. He explained why beefhaert should not be fed to any fish, not just discus. And if people read about he dicus diet you will see it does not contain a lot of "meat."

@anewbie
One should not feed foods to fish they do not eat in the wild unless one can show hat such foods are nutritionally and otherwise suitable for the needs of the fish. My experience has been most fish are basically pigs and will try to eat almost anything we put into their tank. Of course there are exceptions. My altums wound not eat tubifex worms.
But lets back this up for a minute and talk about nature and evolution. The intestinal length of most animals has evolved to be suitable for the foods available in their habitat. The only fish I know that eats mamals are piranah. I am sure there are a few more but I am not an ichtyologist. Fish in the wild have adapted to thrive on the foods available to them. This includes discus.
The composition of mammal meats, organs etc. is not the same as those found in fish. I reference this because there are plenty of predatory fish that eat other fish. There are plenty of fish species that can thrive on a limited diet, that is one that is not as varied as we might think. So, there are a few good clues which indicate what fish naturally eat. Of course this involves knowing things like stomach contents and intestinal length. We know that vegetarian fish tend to have longer intenines than do those which eat a more meaty diet.
We also know that some fish are also grazers in that they tend to eat all day long. Usually this is because what they eat is not as nutritious in smaller amounts. They need to consume more of it than fish which may eat opportunistically. There is a big difference in eating readily available things like aglae, plants detritus than it is being a predator and having to "catch"
: what you eat.
While protein is protein this is not the only consideration in any given food. What else is in the food matters sometimes as much and sometimes even more.
Next, as one who has spent the last 18 years breeding mostly Hypancistrus plecos I know those fish are omivores with an incination to like meaty food. So my fish get a lot of this but they also get the amount of veggie matter they need as well. I am a believer in feeding a varied diet to them. I do feed them alag and veggies and they eat this food. But I am different from most people who breed fish.
The goal for many breeders is to have their fish grow as fast as they can because they become sold sooner. The sooner they become big enough to sell, the more money a breeder can take in. I do not subscribe to this methodology. If we as humans followed this line of thinking we would be feeding our children a lot differently. Cram baies and kids full of high calorie diets to make them grow faster????
Most species have a naturally developed rate of growth. Nature determines this and not the desires of the people who breed ornamental fish. This is not the same thing as those who breed food for feeding we humans. There rapid growth in almost as important as healthy to eat fish. This is why in many countries it is not legal to use certain medications for fish that are meant to be consumed by humans.
It is my belief that trying to accelerate the growth rate of my plecos is a poor idea. They have a natural rate of growth and Who am I to say this is not the right rate but that I need to make them grow faster than is natural. What I do is to make sure thet=y are getting the sort of diet and growth rate close to what is natural for that species.
The next part of this is the fact that there are big differences between a species in the wild as opposed to being born and raised in captivity. This also can make a big difference as to how long they live. I am willing to bet that when fish are captive bred and raised and that they are proper cared for, which includes diet, that they can outlive the average lifespan for such species in the wild. This is true even if we keep them in parameters somewhat out of the range of what they encounter in the wild.
This is the case for several reasons. What is below is meant to apply to a species in general and not to any given single fish.
1. If we feed the nutrition they need and do so an a regular basis so they should be eating more regularly. Nor do not have to work as hard for their food or risk having to be where they might be eaten by predators.
2. If we do not keep our fish which might be prey in the wild in tank with no predators, they will average a longer lifespan. This is a no brainer though.
3. Fish in the wild must rely of their natural immune system to fight off diseases and parasites. But in our tanks we can use medications and other things to treat such threats.
4. In the wild the are natural disruptions such as droughts, floods, and human pollutants or dams that may have disastrous consequences. The equivalent of such things do not usually happen in tanks.
5. The is a difference to adding vitamins etc. to fish foods such as flakes, pellets etc. and feeding the wrong sort of food which contain things which may not be healthful for the fish or which do not contain things they need.
6. Several years ago at the NEC weekend ebent they had a breeders round table. Some of the well known breeders serves as the panel on the stage and the attendees were able to submit written questions for them to answer. One one of the panelists was Rosario LaCorte. The question which was a great interest to me was what the panelist used as the best food for conditioning their fish to breed. Many said live black worms, a couple said blood worms and Rosario said tubifex. Nobody mentioned beef heart.

As a result of the above it is normal that most captive fish which are properly cared for will outlive their counterparts in the wild. Properly, to me, means water parameters, diet and tank design (including dimensions and aquascape).

This past year I lost my largest clown loach at about 12 inches TL. I had it since 2003 and it was about 4 years old when it came to me. That is in the range of 25 years old. I also shipped the last two of my original breeding zebras. i acquires them in 2006 as proven breeders along with some of their kids, I shipped them to a fish keeping friend in CA to provide them a retirement home as I was closing down the zebra tanks and I would not sell fish that old. Those fish had to be in their 20s. As a bonus I also sent the last two remaining recent offspring from the breeder tank.
While I may not have produced anywhere the number of fish a farming operation cold or even a home breeder seeking maximum output and sale might, I have a reputation for selling fish which are as described and which are very healthy. But I was not a business I am just a hobbyist who has a weakness for the black& white plecos.

As always, this is just my opinion and others may differ. But, “Everyone is entitled to his own opinion, but not to his own facts.” Daniel Patrick Moynihan.
 
Last edited:
Note the author references Heiko :)

While I kapt a pair of discus froa while wanting the wath spawning anf moreso the early rreaing of the young. I wanted to see the fry eating the slime coat from the parent. Unfortuantel I got many spawns but no viable eggs and ultimately i gave up. However, what I did keep for a number of years were Altum angels.

While the atums are not normally found where the discus live, they do share many thing in common, especially the seasonality. There are a number of distinct Altum populations which are in specific locations. However, the rainy season flooding results in some of them getting a chance to end up in the same place. My first altums came from a gent who bred wild Discus and also had Altums. He had the most elaborate system I have ever seen for supplying his tanks with soft acid water. He needed to supply many tanks with such water.

I find that both discus and angels both have a regal bearing in our tanks. I just sold my last Altums as part of downsizing my tank numbers greatly. I miss them already. But I made sure they went to a good home.

Dr. Tanner did not use the cow argument. He explained why beefhaert should not be fed to any fish, not just discus. And if people read about he dicus diet you will see it does not contain a lot of "meat."

@anewbie
One should not feed foods to fish they do not eat in the wild unless one can show hat such foods are nutritionally and otherwise suitable for the needs of the fish. My experience has been most fish are basically pigs and will try to eat almost anything we put into their tank. Of course there are exceptions. My altums wound not eat tubifex worms.
But lets back this up for a minute and talk about nature and evolution. The intestinal length of most animals has evolved to be suitable for the foods available in their habitat. The only fish I know that eats mamals are piranah. I am sure there are a few more but I am not an ichtyologist. Fish in the wild have adapted to thrive on the foods available to them. This includes discus.
The composition of mammal meats, organs etc. is not the same as those found in fish. I reference this because there are plenty of predatory fish that eat other fish. There are plenty of fish species that can thrive on a limited diet, that is one that is not as varied as we might think. So, there are a few good clues which indicate what fish naturally eat. Of course this involves knowing things like stomach contents and intestinal length. We know that vegetarian fish tend to have longer intenines than do those which eat a more meaty diet.
We also know that some fish are also grazers in that they tend to eat all day long. Usually this is because what they eat is not as nutritious in smaller amounts. They need to consume more of it than fish which may eat opportunistically. There is a big difference in eating readily available things like aglae, plants detritus than it is being a predator and having to "catch"
: what you eat.
While protein is protein this is not the only consideration in any given food. What else is in the food matters sometimes as much and sometimes even more.
Next, as one who has spent the last 18 years breeding mostly Hypancistrus plecos I know those fish are omivores with an incination to like meaty food. So my fish get a lot of this but they also get the amount of veggie matter they need as well. I am a believer in feeding a varied diet to them. I do feed them alag and veggies and they eat this food. But I am different from most people who breed fish.
The goal for many breeders is to have their fish grow as fast as they can because they become sold sooner. The sooner they become big enough to sell, the more money a breeder can take in. I do not subscribe to this methodology. If we as humans followed this line of thinking we would be feeding our children a lot differently. Cram baies and kids full of high calorie diets to make them grow faster????
Most species have a naturally developed rate of growth. Nature determines this and not the desires of the people who breed ornamental fish. This is not the same thing as those who breed food for feeding we humans. There rapid growth in almost as important as healthy to eat fish. This is why in many countries it is not legal to use certain medications for fish that are meant to be consumed by humans.
It is my belief that trying to accelerate the growth rate of my plecos is a poor idea. They have a natural rate of growth and Who am I to say this is not the right rate but that I need to make them grow faster than is natural. What I do is to make sure thet=y are getting the sort of diet and growth rate close to what is natural for that species.
The next part of this is the fact that there are big differences between a species in the wild as opposed to being born and raised in captivity. This also can make a big difference as to how long they live. I am willing to bet that when fish are captive bred and raised and that they are proper cared for, which includes diet, that they can outlive the average lifespan for such species in the wild. This is true even if we keep them in parameters somewhat out of the range of what they encounter in the wild.
This is the case for several reasons. What is below is meant to apply to a species in general and not to any given single fish.
1. If we feed the nutrition they need and do so an a regular basis so they should be eating more regularly. Nor do not have to work as hard for their food or risk having to be where they might be eaten by predators.
2. If we do not keep our fish which might be prey in the wild in tank with no predators, they will average a longer lifespan. This is a no brainer though.
3. Fish in the wild must rely of their natural immune system to fight off diseases and parasites. But in our tanks we can use medications and other things to treat such threats.
4. In the wild the are natural disruptions such as droughts, floods, and human pollutants or dams that may have disastrous consequences. The equivalent of such things do not usually happen in tanks.
5. The is a difference to adding vitamins etc. to fish foods such as flakes, pellets etc. and feeding the wrong sort of food which contain things which may not be healthful for the fish or which do not contain things they need.
6. Several years ago at the NEC weekend ebent they had a breeders round table. Some of the well known breeders serves as the panel on the stage and the attendees were able to submit written questions for them to answer. One one of the panelists was Rosario LaCorte. The question which was a great interest to me was what the panelist used as the best food for conditioning their fish to breed. Many said live black worms, a couple said blood worms and Rosario said tubifex. Nobody mentioned beef heart.

As a result of the above it is normal that most captive fish which are properly cared for will outlive their counterparts in the wild. Properly, to me, means water parameters, diet and tank design (including dimensions and aquascape).

This past year I lost my largest clown loach at about 12 inches TL. I had it since 2003 and it was about 4 years old when it came to me. That is in the range of 25 years old. I also shipped the last two of my original breeding zebras. i acquires them in 2006 as proven breeders along with some of their kids, I shipped them to a fish keeping friend in CA to provide them a retirement home as I was closing down the zebra tanks and I would not sell fish that old. Those fish had to be in their 20s. As a bonus I also sent the last two remaining recent offspring from the breeder tank.
While I may not have produced anywhere the number of fish a farming operation cold or even a home breeder seeking maximum output and sale might, I have a reputation for selling fish which are as described and which are very healthy. But I was not a business I am just a hobbyist who has a weakness for the black& white plecos.

As always, this is just my opinion and others may differ. But, “Everyone is entitled to his own opinion, but not to his own facts.” Daniel Patrick Moynihan.
I don't disagree; and i agree that beef is likely bad for discus but the generic comment cows aren't found in water bothers me. My discus are wc and they are very picky eaters - so far the only thing i've foud they eat reliably is freeze dried black worm. I'm raising some live white worms to see if they will eat them. I've not had much luck with pellets and i do provide them a lot of greens (various algae based foods but don't know if they eat them when i'm not in the room). Clearly if i don't feed them for 2 or 3 weeks they might be more adventurours - i did try raw frozen shrimp and salmon but generally speaking they didn't want to try it - i say generally because one of the 8 would try it. They are definitely more finicky than for example my chocolate cichild (which are also wc) who will eat anything that touches the water or likewise the geo. In that sense i trust the discus to not eat 'bad' stuff given how finicky they are to begin with though this is partially bad attitude because i'm sure if i found something that tasted good to them they would eat it even if it is not healthy.

I'm pretty sure the fat content and type of protein in beef heart is not great for discus long term but i don't know factually that is true and so i would not make such a statement nor would i accept any argument about any food simply because it is not found in their native habitat. The bigger question would be if cows were found in the amazon would the discus eat them and still be healthy ;)
 
I had Discus once, a group of wild brown ones. I got them feeding with live foods - white worms. After that, they took frozen. I don't recall feeding them any dried or prepared foods.

My usual beefheart rant. It was a brilliant, creative hack in the 1950s when sea food was unavailable. The old hobbyist recipes were well thought out (heavily veggie based too) and it got the old timers around the issue of fish being unable to digest mammalian fats. Beef or goat heart is as lean a part as you can find in a mammal.

But then shrimp and fish, which can be digested arrived on the market at an affordable price. There were two innovations - air freight and refrigeration. Our hobby doesn't like innovation. By then, there were companies manufacturing beefheart recipes commercially, and they weren't going to lose that little market. In our conservative hobby, people were glad to follow the old ways. I mean, the food is good. It works. It could be better, but we're against that.

You can easily make better foods with the same ingredients as a beefheart product, cheaply and with you in control of the ingredients. I've done it many times - 45 minutes following the old recipes but with digestable alternatives to cow or goats.

But no, our conservatism says we need a clever hack from 1949...
 
I had Discus once, a group of wild brown ones. I got them feeding with live foods - white worms. After that, they took frozen. I don't recall feeding them any dried or prepared foods.

My usual beefheart rant. It was a brilliant, creative hack in the 1950s when sea food was unavailable. The old hobbyist recipes were well thought out (heavily veggie based too) and it got the old timers around the issue of fish being unable to digest mammalian fats. Beef or goat heart is as lean a part as you can find in a mammal.

But then shrimp and fish, which can be digested arrived on the market at an affordable price. There were two innovations - air freight and refrigeration. Our hobby doesn't like innovation. By then, there were companies manufacturing beefheart recipes commercially, and they weren't going to lose that little market. In our conservative hobby, people were glad to follow the old ways. I mean, the food is good. It works. It could be better, but we're against that.

You can easily make better foods with the same ingredients as a beefheart product, cheaply and with you in control of the ingredients. I've done it many times - 45 minutes following the old recipes but with digestable alternatives to cow or goats.

But no, our conservatism says we need a clever hack from 1949...
How did you make your own food? I don't mine feeding them freeze dried black worm but i'd rather they ate something with more greens. Frozen myst shrimp should be good for them but they don't like them and while i'm raising worms for them i don't want to feed them very many cause they are kind of fatty - maybe once a week or every other week.
dd10.jpg


While i've had them a year i'm worried they are a bit skinny :(
 
Btw- dr, Tanner and others who oppose feeding beefheart to discus use that no cows in the water line at the very end of their reasoning. It is more like the cherry on top of the ice cream sundae. It is not meant as the primary reasons fpor not feeding it.

The problem with the beefheart is it will make the young discus grow faster. And when one sells the fish that they breed that matters for several reasons. I have done a bit of searching in the scientific literature on this subject. One of things that I found is that for the colder water fish it is indeed harmful.

I have also read a few studies where they fed beefheart, duck heart or srhrimp and the beefheart made them grow faster. But then they were not also testing the feeding of detritus, algae etc. They also showed that depending upon the season the wild discus diet changed based on what was or was not available at any given time of the year.

I kept a pair of domestic discus for a few years and also had a pair of wilds. Unfortunately, the latter were killed when a heater malfunction took the tank temp to 104F. After that I gave up on discus. The domestic ones I got spawned a number of times but the eggs were never viable. I fed them an assortment of foods which included some of the flake blend I mix up and which contains both veggie and spirulina flakes, plus frozen bloods, brine and mysis shrimp. They were also in planted tanks for whatever that is worth re what they might eat.

Btw, in the tank that overheated to 104F I also has a group of 6 L450 Hypancistrus. They were all hunkered down in caves and survived. A few week later they spawned for the first time.
 
I have a blender, though a food processor would be better. I buy white fleshed fish (less oil in the water) and shrimp. I mince them up as fine as I can manage. I can then mince veggies, or buy pureed vegetable baby food. I use a lot of dulse, a red seaweed that's all along the coast here.
The old hobbyists used boiled carrots, romaine, all kinds of veggies.
I add a dash of avian vitamins, as they are water soluble. I also use some astaxanthin (the old recipe was paprika), and sometimes spirulina powder. It's a variation on the 1940s recipe with modern ingredients.

I add as little gelatin, but that can't be digested so it is only to bind it up. I've done it without and it was messy. I'd like to improve that part.

I flatten the unfragrant mess into large ziplocks, thin enough to snap pieces off. And I freeze the slabs. I usually have 3 or 4.

Then I air the kitchen out before my wife gets home.
 
I have a blender, though a food processor would be better. I buy white fleshed fish (less oil in the water) and shrimp. I mince them up as fine as I can manage. I can then mince veggies, or buy pureed vegetable baby food. I use a lot of dulse, a red seaweed that's all along the coast here.
The old hobbyists used boiled carrots, romaine, all kinds of veggies.
I add a dash of avian vitamins, as they are water soluble. I also use some astaxanthin (the old recipe was paprika), and sometimes spirulina powder. It's a variation on the 1940s recipe with modern ingredients.

I add as little gelatin, but that can't be digested so it is only to bind it up. I've done it without and it was messy. I'd like to improve that part.

I flatten the unfragrant mess into large ziplocks, thin enough to snap pieces off. And I freeze the slabs. I usually have 3 or 4.

Then I air the kitchen out before my wife gets home.
Pity you can't just tell the wife you need a special diet once a month ;)
 

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