What chocolate are you?

[FranciscoB]

I am a milk chocolate person. No dark, no sea salt.

 

[Waterbabe]

I'm a Bourneville Old Jamaica......absolutely love dark choccy and the rum & raisin variant is awesome......

Reasons for going with Bourneville Old Jamaica.....sometimes I can be very dark in my humour and in my thoughts, and the rum & raisin reminds me how indulgent I can be

 

[Waterbabe]

I'll be a Cadbury's Creme Egg. Partly because I live around the corner from Cadburys haha but mainly because beyond the hard shell is soft gooey sweet loveliness!

 

[Greenhatgofish45]

Was on a course and instead of the "tell us a little about yourself" they wanted to know what chocolate you are. So, what chocolate are you and why?

I went with a ferrero roche, crunchy on the outside, soft in the middle (or is that around the middle) and very nutty.

Dark chocolate and anything w fruit and nuts.

 

[WhistlingBadger]

I guess I'd be a hazelnut Cadbury bar: Nothing too special to look at, but more than meets the eye.

Of course, that's probably true of most people, isn't it?

 

[WhistlingBadger]

Nutella is ultra addictive and oh so fattening. I purposely avoid it as I would eat the whole jar in 2 days

Nutella is part of the reason I'm a long distance runner.
Mrs. Badger: Should you really be eating nutella straight out of the jar with a spoon?
Me: Yeah, it's cool, I ran 11 miles in the mountains today.

 

[GaryE]

I'm not a big chocolate bar fan, but maybe I'd be a coffee crisp, because I am generally saturated with caffeine.

Maybe Glosettes, as with age, most of my interior thoughts are wrinkled as raisins, while I still have a smooth chocolate exterior.

I'd rather be marmelade though. Marmelade rules.

 

[SomethingsFishy24]

Dark chocolate covered cherry. Little bit bitter, little bit tart, but also a little sweet.

 

[Myrkk]

Nutella is part of the reason I'm a long distance runner.
Mrs. Badger: Should you really be eating nutella straight out of the jar with a spoon?
Me: Yeah, it's cool, I ran 11 miles in the mountains today.

I used to fill teaspoons with it and then freeze them in the icecube section of the fridge. Nice cuppa coffee with a frozen chocolate teaspoon to stir it with, gently melting chocolate and coffee, nom.

 

[JuiceBox52]

Im deathly allergic to chocolate so im dead

Was on a course and instead of the "tell us a little about yourself" they wanted to know what chocolate you are. So, what chocolate are you and why?

I went with a ferrero roche, crunchy on the outside, soft in the middle (or is that around the middle) and very nutty

 

[Anonymous Fox]

this is a bit old but dark chocolate bc im boring nobody likes me unless they're desprate to make friends lol

 

[Valkyrie_Lips]

I would be one of those really weird kit kat flavors that comes out for a limited time that people are curious about but don't usually try. Those that do either love it or hate it, no in-between.

 

[Colin_T]

Im deathly allergic to chocolate so im dead

I will eat the chocolate for you.

Oh yummy, it is so nice. Good thing your not eating it, more for me

 

[jaylach]

I would say that I would be a peanut M&M. Sweet on the outside with a bit of a dark layer and a total nut.