What are you cooking?

[jaylach]

I'm having stir fry but over egg noodles instead of rice as I seldom use rice other than wild and/or black. Black rice is just processed with squid ink giving a very briny taste and the black color. Actually quite good as a side. also makes for a good base for stuffing Cornish hens as the brine of the squid ink balances the sweetness of the hen.

Anyway I'm having a stir consisting of pork, red/yellow/green bell peppers, shrooms, red onion, broccoli and a sweet chili sauce.

Did you know that the first evidence of pasta was actually developed in Chine, not Italy as many would assume.