I had some carrots about to go bad, so I made a carrot "cake" with almonds and lemon peels. Was amazing, but too many pieces to eat and not gain weight. Tried to send half of it away.
I cooked one of my leftover concoctions, button mushrooms, broccoli and beans (kidney, not green) stir-fry with soy sauce and ginger when boyfriend was away, cause he does not eat mushrooms or broccoli. I put a bit too much chilli and ginger, so it was fun.
Today we tested a lavash bread/wrap that was sold here, I recently started paying more attention to the ingredients and all the tortilla wraps are dreadful, but this was mostly clean, so yay. Tasted pretty much the same. Hurray for armenian bread that was sold as part of "orient" week in Lidl.
And tonight, because boyfriend is going for a tooth etxraction tomorrow, I will make us meatballs form some minced beef we had in the freezer, with tomato italian sauce and pasta. And I will precook purreed vegetable soup and mashed potatoes for him tomorrow. And pick up some icecream

no chewing for him for a while. So we have to go polish off the carrot 'cake' with coffee now