I limit my red meat consumption to several times a year for health reasons. But I love a great steak or stew. My birthday was last week so I treated myself and three friends to prime New York strips from Costco. Costco’s prime meat prices are half of what you pay in a supermarket or butcher.
I prepared the steak a new way for me. Once the steak reached room temperature I oiled and heavily salted with kosher salt. Then I placed the steak on a wire rack and roasted in the oven at 275F until the internal temperature was 120F. I took the steaks out of the oven and heated a cast iron pan to screeching hot. I added avocado oil to the pan because it has a high smoke point. I seared the steaks for 1 min per side and then let them rest for 10 min.
Best steak ever. As tender as tenderloin but with that beefy NY strip flavor. I’m sold on the reverse sear method.
