The Yorkshire Pudding Challenge - You Up For It?

[Mamashack]

There is a link to a recipe some way back in the thread tho I can't say exactly where, but it was me that posted it if that helps, CL.

 

[eaglesaquarium]

I will check it all out...but I am terrible at baking so I'll probably end up posting a picture of a flat, burned, failure LOL...

 
Sounds delicious! 

 
Seriously though, I've only tried it once, but it was pretty easy - and my son loved them!

 

[CoryLover95]

Alright I'll give it a shot!

 

[Mamashack]

If you do, you can become an official member of the Yorkshire Pudding Club! lol

 

[eaglesaquarium]

I think that needs to be added to the sig of anyone who wants to be a part of the group. 

 

[JenJ]

If you do, you can become an official member of the Yorkshire Pudding Club! lol

Ooh, if there's a proper Yorkshire Pudding Club even I may be tempted to cook one*









*As long as I don't have to eat the result

 

[Mamashack]

hahaha - truth be told mine wasn't the best Ive ever made - it definitely looked better than it tasted! lol

 

[Supraman]

Wow this looks fun, I've always loved Yorkshire pudding maybe I will give a go at this once I get some some meat and stuff to make the pastery

 

[CoryLover95]

I have never eaten it but heard good things about it, and besides I want to have a fancy title.  Let's start signups for the YPC! 

 

[Shelster]

Supraman, no pastry just batter - milk, eggs and plain flour

Good luck!

 

[eaglesaquarium]

Pinch of salt.

 

[Shelster]

Nah, I replace that with mustard powder

 

[fluttermoth]

Nah, I replace that with mustard powder

Oooh, I've never tried that variation before!
 
Genius!

 

[Shelster]

Nah, I replace that with mustard powder

Oooh, I've never tried that variation before!
 
Genius!

It is a rummy Fluttermoth, ooh it's making me want it now!

*scrummy* darn autocorrect!

 

[eaglesaquarium]

I still think I'd add the salt - it adds a certain level of depth to the other flavors.  Its been scientifically tested that it allows the taste buds to be more "receptive" to more subtle flavors.  So, adding a bit of mustard sounds great, but in addition to, not in place of, the salt - at least for me.