TwoTankAmin
Fish Connoisseur
No, I am not missing your point, I think you are not understanding what your point is. What you are saying is that credentials only refers to degrees. But I do not agree with that definition. Somebody without a degree can become an expert from years of hands on experience which then becomes a big part of their credentials. In this hobby food examples are the people who speak ay the big weekend events. I would use a real world example to illustrate. Lets conisder the biannual All Aquarium Catfish Convention held in the Washington, DC area. Here is a link to the 2012 speakers. http/catfishcon.com/speakers.php
Now I have met a few of these people and chatted with them. Every single one is an acknowledged expert in their field, but only one has academic degrees. Now now lets start to go back in time. At some point in time all of these folks were just starting out, The difference is when Mark Perez graduated with his degrees and began his professional career in aquatic related areas, he was already a trained pro ready to move into the profession he spent his life doing.
Ian Fuller is an internationally respected cory breeder. But read his bio on the site where it says
So I would ask you at what stage of Ian's life did he transition from hobbyist to expert? And one can have similar discussions about the others. Here is what I would suggest one can do. Go to Google Scholar, one by one enter the name of each of the five expert speakers on the page linked above and see what comes back.
Here is what you will find, Dr. Perez, the only one of the five with a graduate degree in ichthyology, is a co-author of a lot of papers in scientific journals, many peer reviewed. The other 4 are not the authors of any. Which of the five do you think has the broadest most in depth knowledge? If Dr. Perez and Heiko Bleher disagree on something about the biology, genetics etc. of fish, knowing nothing else about them than their bios, who would you be inclined to believe has the right answer?
Let me offer this from the American Society of Ichthyologists and Herpetologists:
So yes, it is possible for people like Ian, Eric, Hans and Heiko to become fairly respected experts in their respective areas. But none of them has the breadth and depth of general knowledge and experience regarding fish etc. of Dr. Perez.
Or let me give you another example- Altum angels. There is much controversy on this topic in terms of the various places they inhabit, how they got there, if Altums in rivers seemingly unconnected are related. There are questions regarding breeding of Altums. Now if one listens to Heiko Bleher, he says one thing, which is his opinion. But other experts contradict what Heiko claims. To settle the controversy once and for all there is a major genetic study being done. Genetic samples are being collected and analyzed to find the answers. but the people doing the research are not folks like Heiko, Hans etc. While they may contribute by providing fish for study, the actual nitty gritty research is being done by university trained ichthyologists and biologists in labs. The answer will come from the scientists and not the self trained experts. Those "field" experts may be the ones who capture and supply many of the specimens for the study, but they lack the scientific training and access to the required facilities to do the work that actually provides the answers.
In the end, when it comes down to the real science, to the chemistry, to the biology, to the physics etc., it is the university trained people doing the work, not hobbyist experts. I would point out that there are a lot of areas where no amount of experience will ever get one to the level of trained experts. How many self taught surgeons are there? How many self taught lawyers?
Daize- I assumed your husband had earned at least an undergraduate degree in chemistry. Now you are saying something else? My assumption regarding his knowledge was based on what you stated- he earned his degree in chemistry but doesn't use it. But I will bet you this. Lets consider an aquarium related topic- pH and buffering a tanks water to a desired level. If one has to change their pH and keep it steady there, we typically use some sort of a buffer solution. We may use things like SeaChem Discus Buffer, API Proper pH etc. but how many of us know how and why they work? So here is a link to a page explaining the basic chemistry of buffers. http/www.chemguide.co.uk/physical/acidbaseeqia/buffers.html
To save time here is a snippet. See if you understand what its saying and then see if your better half does.
Now I have met a few of these people and chatted with them. Every single one is an acknowledged expert in their field, but only one has academic degrees. Now now lets start to go back in time. At some point in time all of these folks were just starting out, The difference is when Mark Perez graduated with his degrees and began his professional career in aquatic related areas, he was already a trained pro ready to move into the profession he spent his life doing.
Ian Fuller is an internationally respected cory breeder. But read his bio on the site where it says
Ian worked as a precision toolmaker for forty-six years before moving into the aquatic trade in 2007 and is currently working as fish department manager in one of the UK's top independent pet stores.
So I would ask you at what stage of Ian's life did he transition from hobbyist to expert? And one can have similar discussions about the others. Here is what I would suggest one can do. Go to Google Scholar, one by one enter the name of each of the five expert speakers on the page linked above and see what comes back.
Here is what you will find, Dr. Perez, the only one of the five with a graduate degree in ichthyology, is a co-author of a lot of papers in scientific journals, many peer reviewed. The other 4 are not the authors of any. Which of the five do you think has the broadest most in depth knowledge? If Dr. Perez and Heiko Bleher disagree on something about the biology, genetics etc. of fish, knowing nothing else about them than their bios, who would you be inclined to believe has the right answer?
Let me offer this from the American Society of Ichthyologists and Herpetologists:
EDUCATIONAL PREPARATION
Few careers in ichthyology are open to people who have only a high school diploma. A bachelor's degree is typically the minimum requirement for technical-support positions. Most research and teaching positions require a master's or doctoral degree, with many, particularly those at colleges, universities, and major research institutions, requiring a Ph.D.
So yes, it is possible for people like Ian, Eric, Hans and Heiko to become fairly respected experts in their respective areas. But none of them has the breadth and depth of general knowledge and experience regarding fish etc. of Dr. Perez.
Or let me give you another example- Altum angels. There is much controversy on this topic in terms of the various places they inhabit, how they got there, if Altums in rivers seemingly unconnected are related. There are questions regarding breeding of Altums. Now if one listens to Heiko Bleher, he says one thing, which is his opinion. But other experts contradict what Heiko claims. To settle the controversy once and for all there is a major genetic study being done. Genetic samples are being collected and analyzed to find the answers. but the people doing the research are not folks like Heiko, Hans etc. While they may contribute by providing fish for study, the actual nitty gritty research is being done by university trained ichthyologists and biologists in labs. The answer will come from the scientists and not the self trained experts. Those "field" experts may be the ones who capture and supply many of the specimens for the study, but they lack the scientific training and access to the required facilities to do the work that actually provides the answers.
In the end, when it comes down to the real science, to the chemistry, to the biology, to the physics etc., it is the university trained people doing the work, not hobbyist experts. I would point out that there are a lot of areas where no amount of experience will ever get one to the level of trained experts. How many self taught surgeons are there? How many self taught lawyers?
Daize- I assumed your husband had earned at least an undergraduate degree in chemistry. Now you are saying something else? My assumption regarding his knowledge was based on what you stated- he earned his degree in chemistry but doesn't use it. But I will bet you this. Lets consider an aquarium related topic- pH and buffering a tanks water to a desired level. If one has to change their pH and keep it steady there, we typically use some sort of a buffer solution. We may use things like SeaChem Discus Buffer, API Proper pH etc. but how many of us know how and why they work? So here is a link to a page explaining the basic chemistry of buffers. http/www.chemguide.co.uk/physical/acidbaseeqia/buffers.html
To save time here is a snippet. See if you understand what its saying and then see if your better half does.
I think he may even still remember a what Le Chatelier's Principle is...How do buffer solutions work?
A buffer solution has to contain things which will remove any hydrogen ions or hydroxide ions that you might add to it - otherwise the pH will change. Acidic and alkaline buffer solutions achieve this indifferent ways.
Acidic buffer solutions
We'll take a mixture of ethanoic acid and sodium ethanoate as typical.
Ethanoic acid is a weak acid, and the position of this equilibrium will be well to the left:
Adding sodium ethanoate to this adds lots of extra ethanoate ions. According to Le Chatelier's Principle, that will tip the position of the equilibrium even further to the left.