Hello,
A friend of a friend had what appears to be a similar problem to this recently. He was losing fish in a similar way as described above.
Meds seemed to be of little help. I suggested that he tried the following which I saw recommended on a forum a few years ago... It **seems** to have helped... only time will tell. Six weeks later... no further deaths!
I call this the "double dip".
Prepare and fill a suitable container ( I lent him a 40 litre plastic bin - about £6 from Asda, I think.). I've got a few of these that are kept specifically for fish use only.
Add dechlorinator and temperature match to your tank as closely as possible. Transfer your filter and heater and leave a short while for it to stabilise. Now move your fish stock over. Do this in the same way as if you were introducing new fish...
Now drain your tank. Remove as much water as is reasonably practical.
Refill with cold tap water - no dechlorinator. Leave for 30 minutes or so and remove the water again.
Refill a second time with cold water and leave for another 30 minutes.
Now drain down and refill with warm water and dechlorinate as required.
Replace the filter and heater and again leave it a short while to stabilise.
Return your stock to the tank in the same way as before.
The idea of all of this is this: This time you are using the chlorine in tap water to your advantage.. If these problems are caused by some sort of bacteria etc. then the chlorine may help eradicate them.
Just a suggestion that hopefully might help.
Bodge99.
A friend of a friend had what appears to be a similar problem to this recently. He was losing fish in a similar way as described above.
Meds seemed to be of little help. I suggested that he tried the following which I saw recommended on a forum a few years ago... It **seems** to have helped... only time will tell. Six weeks later... no further deaths!
I call this the "double dip".
Prepare and fill a suitable container ( I lent him a 40 litre plastic bin - about £6 from Asda, I think.). I've got a few of these that are kept specifically for fish use only.
Add dechlorinator and temperature match to your tank as closely as possible. Transfer your filter and heater and leave a short while for it to stabilise. Now move your fish stock over. Do this in the same way as if you were introducing new fish...
Now drain your tank. Remove as much water as is reasonably practical.
Refill with cold tap water - no dechlorinator. Leave for 30 minutes or so and remove the water again.
Refill a second time with cold water and leave for another 30 minutes.
Now drain down and refill with warm water and dechlorinate as required.
Replace the filter and heater and again leave it a short while to stabilise.
Return your stock to the tank in the same way as before.
The idea of all of this is this: This time you are using the chlorine in tap water to your advantage.. If these problems are caused by some sort of bacteria etc. then the chlorine may help eradicate them.
Just a suggestion that hopefully might help.
Bodge99.