Thing to remember with water, is that if you want a stable system, then you need to be willing to keep doing whatever it is you do.
I use RO after finding out that my very hard tap water is also high in ammonia and organics (tastes terrible), but it's a regular thing, and can be a pain (amazing water though if you have the right fish). The option to do sudden large water changes for me requires a water butt plumbed into the RO machine. Fortunately I have the space to do this so I can have a couple of hundred litres of RO kicking around for emergencies.
It's not something you can get away doing occasionally, much like most other water changing chemicals.