@Wills just tried the Repashy (soilent green) and it appears to be a hit with the fish.
Very simple to make up. I just made a very small amount to test it.
Boiled the kettle. Spooned a tablespoon of repashy powder into a cup. Spooned 2 tablespoons of hot water in and stirred. Then poured evenly into 4 ice cube tray compartments. It sets within minutes and just needs 5 mins in the fridge to cool before use.
Got it for the hillstream loach originally but theres no way theyre going to get near it by the looks of it!
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