Yep Culley's make a Reaper hot sauce as well. Bloody hot. Like the fire water, two drops. Only I'm getting used to it. Great for when the mother in law comes over for tea.Anything hotter than a bhut jolokia should work well for that. Or just go all out and get yourself a bunch of Carolina Reapers and ferment them. I have a bunch of Reapers that I need to start here soon. Ed Currie really hit one out of the park with those. Excellent flavor and has held the title for hottest (stable) pepper strain for many years. He's actually got other, albeit unstable, strains that are significantly hotter. I can't wait for those to be released.
It was a false alarm today. All those probiotics in the sauce and the kombucha I drank this morning mellowed everything out.