I contacted a company that sells black worms and they sent me the below information.
These are for Lumbriculus Variegatus which are Blackworms but have a similar value to blood worms.
Now with this information it can be compared to other food sources we feed our fish.
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These results are from Analytico, a commercial lab based in the Netherlands.
Compound
Amount
Unit
Material
Lipid
7.22
%
worms
Ashes
5.91
%
worms
Protein
59.3
%
worms
Moisture
7.34
%
worms
Carbohydrates (calculated)
20.2
%
worms
EPA
4.53
% of total fatty acids
worms
DHA
1.79
% of total fatty acids
worms
monounsaturated fatty acids
20.9
% of total fatty acids
worms
polyunsaturated fatty acids
28
% of total fatty acids
worms
omega 3 fatty acids
8.13
% of total fatty acids
worms
omega 6 fatty acids
18.3
% of total fatty acids
worms
energetic value
1630
kJ/100 g
worms
energetic value
387
kcal/100 g
worms
The following results were done at "Riverina Laboratories" Albury, NSW, Australia
Crude Protein % as received..........................................................................54.52
Crude Fat % as received.................................................................................11.40
Crude Fibre% as received................................................................................0.20
Moisture % as received...................................................................................17.83
Solids % as received.........................................................................................82.17
Crude Protein % dry weight basis....................................................................66.35
Crude Fat % dry weight basis...........................................................................13.87
Crude Fibre % dry weight basis........................................................................0.24
Ocean Nutrition gives the following for their frozen blood worms.
Guaranteed Analysis
Crude Protein (min) 8.3%
Crude Fat (min) 1.2%
Crude Fiber (max) 3.9%
Moisture (max) 81.7%
(Protein as a percentage of dry matter - 45.3%)