Seriously saltynay, I appreciate you were trying to help, but there's no need to keep defending a seriously flawed and impracticable solution.
Amano shrimp are not huge eaters of detritus, they nibble on all organic matter, but mainly eat things like hair algae and even worms...
Aside from that, even if they did eat ALL of the "rotting plant matter" that you think is causing the algae bloom - what do you think happens to it after? It wouldn't dissapear - you would just be left with loads of amano shrimp poop that would be just as bad
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I know they will die in the winter because the UK can get very harsh winters, and most of the year the temperature in the pond would be in the lower limits for the shrimp, and at the very lower limits and
below during winter. Not healthy at all. Just because something can survive low temperatures doesn't mean its acceptable to keep them there year round.
As for "how do you know....survive longer" that's just blatantly not true. Biology doesn't work like that. There's so many enzyme controlled reactions to consider that it varies from species to species, but keeping animals at a lower temperature with claims it makes them live longer is just stupid. It's true in some cases where a species has a wide range in nature, some guppy keepers keep their guppies at 18-22*C instead of higher average tropical aquarium ~26*C temperatures year round for this reason. But that is
entirely different from keeping shrimp at the lowest survivable temperatures for a good part of the year and then keeping them at the lowest acceptable range for the rest of the year. It's just asking for the shrimps immune and other systems to give up.
I'm not talking about being "directly deadly" to them. Take fish for example, you can have discus survive at room temperature. It's not directly deadly to them, and many experiance it when shipping and the like. But it would be deadly to keep them at this temperature indefinitely, it makes them much more susceptible to other conditions.
All that said, I'm not sure the amano shrimp we can buy for aquariums are at all suited to lower temps anyway. I ended up keeping them at 10*C for a while while I looked for a heater, and they were very lethargic and unhealthy looking, not eating much.
Cherry shrimp are a better option for keeping outdoors, but then, this still does not help the OP in the slightest.#
Anarchis (modern name
Elodea) has already been covered
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