I found that UC Davis Aquatic Center and UC Davis Hydrolics Laboratory acclimate their fish to temperature in this project
here for 7 days. I think UC Davis (the premier University in its field in the US) qualifies as a substantive source. Their library would be a good source.
This article says to take days acclimating fish to new conditions.
fish mag article It sites references.
this article/mag's acclimation steps:
Steps to better acclimation:
Prepare a mature biological filter for the quarantine system when possible. Benefits: Provides a stable environment without exposure to toxins such as ammonia.
Adjust the pH and temperature in the quarantine tank to match those at the retailer or the shipping water when possible. Benefits: The fish can be immediately removed from the transport bag and allowed to swim in oxygenated water. This reduces stress and helps fish to remove lactate acid and ammonia from their body. This also allows for slow acclimation to changes in pH and temperature over days rather than minutes or hours.
Employ hyposaline conditions. Benefits: Proactive approach to external parasites, and counteracts osmotic dysfunction due to the stress of transport and handling.
Use dim lighting or red light. Benefits: Prevents photo shock and has a calming effect on fish.
Avoid removing fish from their native environment (water) and the use of nets. Benefits: Water to water transfer with the use of clear plastic bags or specimen containers prevents stress, gill collapse, lactate acid build-up, and reduces injuries.
Get the fish out off shipment water and into clean oxygenated water immediately. Benefits: Allowing fish to swim in oxygenated water away from toxins reduces stress, helps reduce stress hormones in the bloodstream, helps fish remove toxins from their body and provides oxygen essential to osmoregulation and other bodily processes.
Add a polymer such as found in Pro Tech Coat Marineâ„¢ or StressGuardâ„¢ (polyvinylpyrrolidone) to the quarantine tank. Benefits: Protects wounds and aids in osmoregulation.
Use Beta glucan, vitamins and Omega-3 fatty acids. Benefits: Beta glucan enhances immune function, while vitamins and Omega-3 fatty acids help alleviate stress and speed recovery.
Withhold feeding for 24 hours. Benefits: Metabolic energy is directed toward functions essential to immediate survival such as regaining normal homeostasis.
Slow acclimation to changes in temperature and pH. Benefits: Less stressful on fish than quicker acclimation and should improve survival.
The conclusion says it all:
Conclusion
My recommendations for updating marine teleost fish acclimation procedures are not based upon what is easiest to do, most cost effective, quickest or even what is most practical. My first concern is for the health and longevity of captive fish. I believe that these animals are entitled to benefit from all the knowledge and skill we can provide, giving them the best possible chance of a long and healthy existence in our care.
Acclimation involves more than merely getting fish used to water conditions: It includes helping animals recover from capture, transport and handling.
The process of acclimation is not complete until the animals regain their strength, adapt to captivity, become familiar with new foods and grow accustomed to their tankmates and the aquarist that cares for them.One of the greatest things about marine aquarium keeping is that the hobby is continually evolving. Our willingness to examine new ideas and ways of doing things is one of the hobby's utmost strengths. As we gain knowledge and grow in our understanding of how to apply it, methods, procedures, equipment and other aspects change. Our skills to maintain, culture and sustain our hobby, along with the animals in our care, grows with each new advance.
References
Ako, H. Tamaru, C.S. Bass, P. & Lee, C.-S. "Enhancing the resistance of physical
stress in larvae of Mugil cephalus by the feeding of enriched Artemia nauplii." Aquacul-
ture,122, 81-90, 1994.
Andrews, C. Excell, A. & Carrington, N. "Manual of Fish Health." Firefly Books Ltd. Buffalo, New York, 2003.
Bartelme, T.D., "Reducing Losses Associated with Transport & Handling in Marine Teleost Fish." Advanced Aquarist Online Magazine, May, 2004.
http/www.marineaquariumadvice.com/reduci..._transport.html
Bartelme, T.D., "Beta Glucan as a Biological Defense Modulator: Helping Fish to Help Themselves ." Advanced Aquarist Online Magazine, September, 2003c.
http/www.marineaquariumadvice.com/beta_g..._modulator.html
Bartelme, T.D. "No Nets Please: Better Health Through Better Handling." Reefkeeping, September, 2003b.
http/www.marineaquariumadvice.com/no_nets_please.html
Carmichael, G.J. & Tomasso, J.R. "Survey of Fish Transportation Equipment and Techniques." Progressive Fish Culturist, 50, 155-159, 1988.
Carmicheal, G.J. Tomasso, J.R. Simco, B.A. & Davis, K.B. "Characterization and Alleviation of Stress Associated with Hauling Largemouth Bass." Transactions of the American Fisheries Society, 113, 778-785, 1984.
Carneiro, P.C.F. & Urbinati, E.C. "Salt as a Stress Response Mitigator of Matrinxa, Brycon cephalus (Gunther) ,During Transport." Aquaculture Research, 32, 297-304, 2001.
Kraul, S. Brittain, K. Cantrell, R. Nagao, T. Ako, H. Ogasawara, A. & Kitagawa, H. "Nutritional Factors Affecting Stress Resistance in Larval Mahimahi Coryphaena hippurus." Journal of the World Aquaculture Society, 24. 186-193, 1993.
Lambert, Y. Dutil, J-D & Munro, J. "Effects of intermediate and low salinity conditions on growth rate and food conversion of Atlantic cod (Gadus morhua)."
Canadian Journal of Fisheries and Aquatic Sciences [CAN. J. FISH. AQUAT. SCI.]. Vol. 51, no. 7, pp. 1569-1576. 1994.
Lim, L.C. Wong, C.C. Koh, C.H. Dhert, P. & Sorgeloos, P. "A Stress Resistance Test For Quality Evaluation of Guppy (Poecilia reticulata)." Abstract Book of First AVA Technical Seminar, pp. 4-5, Agri-food & Veterinary Authority of Singapore, Singapore, 1 September 2000.
Lowry, T. "Quarantine of Marine Teleost Fish Using Hyposalinity." Advanced Aquarist Online Magazine, Nov, 2004.
Mazeaud, M.M. Mazeaud, F. & Donaldson, E.M. "Primary and Secondary Effects of Stress in Fish: Some New Data with a General Review," Transactions of the American Fisheries Society, 106, 201-12, 1977.
Noga, E.J. "Fish Disease: Diagnosis and Treatment." Ames, IA: Iowa State University Press, 2000.
Pickering, A.D. "Stress Responses and Disease Resistance in Farmed Fish." In Aqua Nor 87, Conference 3: Fish Diseases - a Threat to the International Fish Farming Industry. Pp. 35-49. Norske Fiskeoppdretteres Forening, Trondheim , 1987.
Robertson, L. Thomas, P. & Arnold, C.R. "Plasma Cortisol and Secondary Stress Responses of Cultured Red Drum (Sciaenops occellatus) to Several Transportation Procedures." Aquaculture, 68, 115-130, 1988.
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Created by liquid
Contributors : Terry D. Bartelme
Pomacanthus Publications, LLC
Last modified 2006-03-15 03:05
I am sure there are lots of things to argue with and about, but there is information that is applicable to the inquiry.
As I look it appears to me that the higher the educational level of the source the more indication that full acclimation of a fish takes more than a few hours or minutes.
And for fun
here Somebody is doing something.
here
There are many relevant portions, but perhaps most relevant are here:
The earth's basic air envelope is made up of about 78% Nitrogen, 21% Oxygen, and 0.03% Carbon Dioxide. There are also traces of several other elemental and molecular gasses but they will be ignored since they have no known effects within the pond environment. Concentrations of these gases within water is a whole different story. The concentrations are much smaller and are measured in milligrams per liter (mg/l) or somewhat equivalently, in parts per million (ppm). A typical pond at a temperature of 70° F. will have concentrations of about 13 mg/l Nitrogen, 9 mg/l Oxygen, and 35 mg/l Carbon Dioxide. As the air components dissolve into the water, a point is reached where no more can be added. This point is called saturation. The saturation points are different for each of the gases and are dependent upon several different factors but temperature is the most important. As the temperature increases, the water simply cannot hold as much of each type of gas. For oxygen, the approximate saturation level at 50° F. is 11.5 mg/l, at 70° F., 9 mg/l, and at 90° F., 7.5 mg/l. (See Figure 1) Impurities added to the water (i.e. salt) further decrease these saturation levels. Four pounds of salt per hundred gallons of water (5 ppt) will decrease the oxygen saturation levels about 1 mg/l.
Oxygenation During Transport
When plastic bagging fish for transport, use only enough water to just cover the dorsal fin. Squeeze out the current air, add 5-10 times the amount of oxygen as water. This is normally sufficient oxygen for up to 6 hours (if oxygen is not available, just plain air in the bag is sufficient for an hour or two).
Ammonia build up and temperature control then become the major problems.
Based on controlled experiments, (the experiments were conducted using bass, trout, and carp but it is assumed that the results also apply to Koi) it was found that floating the transport bags in the pond for 30 minutes prior to release decreased the mortality rate due to temperature shock, particularly for small fish. This test was conducted with the fish bagged for one hour. For fish that had been bagged for four hours, it was found that the mortality rate increased for all sizes of the fish if the bag was floated for 30 minutes. My recommendation is that if the fish have been bagged for two or more hours, it is better to release them immediately than to subject the fish to the "bad" water in the bag for an additional half-hour. Thirty minutes of floating will prevent a sudden shock if the temperature difference is large, but it will not acclimatize the fish to the new temperature. Actual temperature acclimation of a fish takes several days, similar to us dealing with jet lag. It is not only the temperature the fish needs to be accustomed to but also the pH, hardness, alkalinity, "the taste", etc. of it's new surroundings.
One more then I have to get to work. I have only skimmed most of these. But they all refer to acclimating and generally agree that it takes time, but that bad water is worse than shock.
here from Aqua Science Research Group.
Which appears to be the article adapted and sent to me.