Hi cation
Sometimes it's a good thing to remember that the purpose of participating on a forum, such as TFF, is to learn as well as to teach. Keeping any kind of fish is an art as well as a science. There is a lot we can learn from each other even if we do not have an interest in the same kind of fish.
Certain facts are pretty much universal and when it comes to feeding fry (and baby anything, for that matter.) Everyone knows that the nutrition they receive in their earliest days will impact on their strength and development for their entire lives. I doubt that anyone will speak in favor of skimping on food for them.
IMHO, blindly following anyone's advice is risky. We learn and advance the hobby by questioning and investigating, as well as gathering information from those with experience. And as with any living creature, there is seldom one single way that is always right, all the time, for everyone.
The question you posed at the beginning of this thread is a valid one and IMO it has still not been entirely answered. It is one thing to know that it is the oil in the young brine shrimp that has the needed nutrition for young fry, but it still hasn't been determined whether this oil is present in the frozen product. If they are frozen quickly after hatching, wouldn't the nutrition still be the same as newly hatched live ones?
To this end, I phoned Hikari this morning but found out their office is closed on Fridays. We will have to wait until Monday to find out any information about how their brine shrimp are hatched and processed, but I'll make it a point to follow through and call then.
Sometimes it's a good thing to remember that the purpose of participating on a forum, such as TFF, is to learn as well as to teach. Keeping any kind of fish is an art as well as a science. There is a lot we can learn from each other even if we do not have an interest in the same kind of fish.
Certain facts are pretty much universal and when it comes to feeding fry (and baby anything, for that matter.) Everyone knows that the nutrition they receive in their earliest days will impact on their strength and development for their entire lives. I doubt that anyone will speak in favor of skimping on food for them.
IMHO, blindly following anyone's advice is risky. We learn and advance the hobby by questioning and investigating, as well as gathering information from those with experience. And as with any living creature, there is seldom one single way that is always right, all the time, for everyone.
The question you posed at the beginning of this thread is a valid one and IMO it has still not been entirely answered. It is one thing to know that it is the oil in the young brine shrimp that has the needed nutrition for young fry, but it still hasn't been determined whether this oil is present in the frozen product. If they are frozen quickly after hatching, wouldn't the nutrition still be the same as newly hatched live ones?
To this end, I phoned Hikari this morning but found out their office is closed on Fridays. We will have to wait until Monday to find out any information about how their brine shrimp are hatched and processed, but I'll make it a point to follow through and call then.