OohFeeshy said:
Also, if you kept a baby in a cardboard box (dont!), would it stay a baby or have to develop into an adult in that box? Hey, I'm mad, so ignore me if I'm wrong. What about,
6. Fish have a 3 second memory
I've been waiting for this one to come up..its my research project for school
Fish remember more than we think
A psychologist from the University of Plymouth has exploded the myth that fish have a three-second memory and are much more sentient and intelligent than had generally been assumed.
Dr Phil Gee from the Department of Psychology at the University of Plymouth has outlined research that has been carried out into learning in fish and some of its applications in aquaculture.
Dr Gee said: 'Scientists have known for a long time that fish - even goldfish - have more than a three-second memory. In fact research has shown that fish have a memory span of at least three months'.
Research has also shown that fish can learn to distinguish between different shapes, colours and sounds. In the research goldfish were placed in a bowl in which they were fed only when they pressed a lever. The fish rapidly learnt that pressing the lever produced a food reward. Once they had been trained in this way, the researchers set up the lever to
work for just one hour a day. The fish soon became wise to this, and learnt to press the lever at the same time every day to feed. The activity of the fishes around the lever increased enormously just before the set hour when their food was dispensed. If no food came out, they stopped pressing the lever when the hour was up, showing that they are probably able to adapt to changes in their circumstances, like any other small animals and birds.
The potential value of this to fish farmers has been explored in a number of studies. For example, researchers have trained commercially valuable species such as trout and cod to swim to a feeding station when they hear a certain tone, even when they are released into open water. This 'ranch recalling' allows the fish farmer to feed and monitor the condition of the stock, and ultimately harvest them, without using cages. It has the potential to reduce or eliminate many of the problems associated with the crowded conditions of traditional aquaculture
Source: University of Plymouth 18 September 2003
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