Oh totally. Depending on your stocking and if you will have real plants, you're looking at cleaning the filter once every 6 months. And that means rinsing the media quickly under some siphoned tap water. Easy.
The only pain is to prime it. On the "professional" range of filters, it's just a push button. On the classic, it's all manual. And to get the knack of it can be hard and frustrating.
Just one thing to remember: when you disconnect the filter (great stuff, you just twist two taps), remember top OPEN the taps on the cannister before trying to take the lid off. Unless you do this, it's never going to open because it creates an air tight vacuum.