Two well respected fish vendors, The Wet Spot and Dan’s Fish have wildly disparate water hardness. The GH of the Wet Spot water is 32 ppm. Yet they house a magnificent and large variety of East African cichlids and many other hard water species. Dan’s water is liquid rock. He houses a huge variety of soft water fish. What effect does this have on the longevity of the fish we purchase from either vendor? I assume any injuries incurred would depend on how long the fishes lived in water they were not suited for prior to sale. BTW. I buy almost exclusively from both vendors.