If you have cherry shrimp, what is the PH and hardness of you water? My PH may be a bit high at 7.6. My hardness is 175ppm.
Your water is perfect. I have to harden mine a little but it works very well. My original tap is 60-80GH 10-20KH 7.2-7.4PH I raise it to 120-140GH 50-60KH 7.6-7.8PHIf you have cherry shrimp, what is the PH and hardness of you water? My PH may be a bit high at 7.6. My hardness is 175ppm.
If you want the almond leaves to become available as food quickly. put them in boiling water for a minute before putting them in the tank. It will greatly enhance the bio-film production and smoother fibres. Dry they will take a number of days before being "edible" but will last longer.Only see 2 of the tiny cherries I bought, but expect as tiny as they are, I’ll only see half of them…. Looking close for them, I see I have baby high fin sunset Platy’s in the tank, 3-4 of those… so assuming things are pretty good in the tank… this morning I added an Indian Almond leaf to the tank… thinking that will help both the shrimp, and the fry
My pH is 7.2 and GH 200 ppm. My shrimp are thriving and breeding.If you have cherry shrimp, what is the PH and hardness of you water? My PH may be a bit high at 7.6. My hardness is 175ppm.
I discovered another way to feed the shrimp. I place bits of wet fish flakes on the large java moss in the tank. Within minutes, I had 3 customers.
They are always all over the things you want to temper with, hanging on the tweezers, nosing on what is going up etc. Not nervous at all.Oh, they're also super drawn to anything new added to a tank. If I add a new plant or something, even just from another tank, they'll cover it remarkably quickly, investigating every possible scrap of biofilm that may be on it.