I would remove the sand and rinse it in a bucket a number of times
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Maybe just buy new sand?Yeah might have to... Shoulda done that when I baked it in batches. Getting to be an incredible amount of work.
Woulda done that weeks ago but the kind I like was all out, literally everywhere. And now that I've salted, baked, rinsed, rinsed, rinsed, and repeated, it's all back in stock. Basically I'm just wondering if a little salt in the sand that's left is gonna be ok for the fish.Maybe just buy new sand?
Probably not if its soft water fish you are wanting. If you wanted rift lake cichlids or livebearers it would be fineWoulda done that weeks ago but the kind I like was all out, literally everywhere. And now that I've salted, baked, rinsed, rinsed, rinsed, and repeated, it's all back in stock. Basically I'm just wondering if a little salt in the sand that's left is gonna be ok for the fish.
Yeah about 12 hours or so. I'll fill her a couple more times and wait longer in between draining and refilling. Thanks.How long are you leaving the water in the tank for before draining it?
Fill or half fill the tank with freshwater, stir the sand, leave it for 24 hours and then drain it and refill it. Do that a few more times and it should come good.
When it no longer tastes like salt you can set it up again.
The stuff on the plants could be calcium build up, which might explain why it doesn't come off that easily.