It really comes down to water quality (lots of water changes) and food quality, not exact parameters.
I don't like to buy high end ones. Ones that were born on fish farms (not some obsessed breeder's house), were shipped to a wholesalers, then shipped to the retailer, and then settle in well and start eating are the hardiest. If they were raised in an obsessed breeder's tank where they got 90% daily water changes that is what they will need from you.
I had discus do well enough on hard tap water, they were even breeding. However, when I took them in to the display at the fish shop I work at where they got water changes with half RO they did better and starting breeding a lot more. They can make it without it, just like Africans can live and even breed in plain tap, but when you are closer to the water they evolved in for thousands of years (no matter how many generations removed from the wild they are) they do even better.