I am on the fence as far as how kidding I am here
Hubby and I were on a drive today with toddler who decided to skip their nap today, and following the clear logic of two sleep deprived parents at their wit's end, we were having a conversation about cycling the 20gal QT.
I was agonizing to hubby about how we needed to start cycling a week ago in order to have it "ready in time" (for what...? Lol), and how we don't have any ammonia and how it's going to take forever to either wait for an online order to arrive or taking the covid risk of walking to a crowded store during second wave to buy some. He was musing over alternative cycling strategies (silent cycle, fish food cycle, fish in cycle etc), and our brilliant minds together coalesced on the idea that since ammonia spikes when there's something dead in the tank, there is no better way to use Thanksgiving turkey leftovers than tossing some into the tank in an old sock.
Brilliant! We said, we can get rid of some of the turkey and not have to deal with getting an outside source of ammonia!
But, of course, you must rinse the turkey so you don't get spices and seasonings into the tank, future fish wouldn't like that.
And you do have the issue of the fat, decomposing fish is a lean protein but even the white meat probably has more fat than a dead fish....
But, fear not! Fat floats! So you just mop it off the surface once it separates itself from the rotting meat pile!
But what about the smell...? Well, close the door! We won't even be here for the holidays so nobody will notice!
Thoughts?
Hubby and I were on a drive today with toddler who decided to skip their nap today, and following the clear logic of two sleep deprived parents at their wit's end, we were having a conversation about cycling the 20gal QT.
I was agonizing to hubby about how we needed to start cycling a week ago in order to have it "ready in time" (for what...? Lol), and how we don't have any ammonia and how it's going to take forever to either wait for an online order to arrive or taking the covid risk of walking to a crowded store during second wave to buy some. He was musing over alternative cycling strategies (silent cycle, fish food cycle, fish in cycle etc), and our brilliant minds together coalesced on the idea that since ammonia spikes when there's something dead in the tank, there is no better way to use Thanksgiving turkey leftovers than tossing some into the tank in an old sock.
Brilliant! We said, we can get rid of some of the turkey and not have to deal with getting an outside source of ammonia!
But, of course, you must rinse the turkey so you don't get spices and seasonings into the tank, future fish wouldn't like that.
And you do have the issue of the fat, decomposing fish is a lean protein but even the white meat probably has more fat than a dead fish....
But, fear not! Fat floats! So you just mop it off the surface once it separates itself from the rotting meat pile!
But what about the smell...? Well, close the door! We won't even be here for the holidays so nobody will notice!
Thoughts?