KISSfn
Fish Herder
Seems like the same argument I have read on cat food. Different ingredients, but.....toxic. I try to do the best I can with a huge variety...3 different flakes, so the harmful additives will be different each day. Alternating 3 different frozen foods, flakes, algae/veggie/protein wafers, fresh blanched veggies. Nothing I can do about harmful preservatives...
It's hard enough feeding my family without poisoning them.
I just saw a news story how some restaurants are using "Meat Glue"! They take scraps of lesser quality meat, sprinkle it with Meat Glue, knead it together, roll it into a large sausage form, chill it 12 hours, cut it into round steaks and sell it as fillet mignon. Since this fake steak is combined meat like hamburger meat, the E coli bacteria is now in the middle of your fake steak. Unless it is cooked well done, which most people don't order fillet mignon well done, you are a prime candidate for E coli exposure.