so if the concentration of CO2 in your tank is higher than in the air surrounding it then it will diffuse into the air, the rate of diffusion will be faster if you're agitating the surface.
Thanks Jack
i understand this, so i obviously the concentration of co2 in the water is directly related to fish stocking levels & how heavily planted the tank is.
So if you had minimal of both, in theory, agitation would be adding co2 (not that you'd need it in this example)?
I really can't tell you, as it depends on numerous factors such as a the rate of photosynthesis, but in a
low tech tank surface agitation isn't an issue anyway as the demands for CO2 from plants shouldn't exceed the concentration of CO2 in the water column.
CO2 in air is about 390PPM, so my previous post needs amending as the concentration gradient doesn't apply itself in the same way as it would if the two bodies were the same ie; air and air. Water isn't able to retain CO2 as well as air is which is why there is generally only about 5-6PPM of CO2 dissolved in the water column under standard conditions. If you don't agitate the surface then rate of CO2 diffusion into air is lower as the surface area is less but it is still occurring, for there to be any significant benefit to not agitating the surface then the rate at which the inhabitants are producing CO2 would have to be higher than the rate of diffusion of CO2 into air. But I highly doubt that this would ever be the case. The point I made about an equilibrium earlier relates to whereby the diffusion of CO2 in and out of the water results in a net CO2 transfer of 0 - therefore an equilibrium is present.