DoubleDutch
Fish Gatherer
There are 22 aminoacids
If you contaminate lettuce with the same bacteria you'll have an issue as well.
But a contamination with bacteria is completely different than meat being unhealthy as food source.Did I say that both religious and dietary beliefs are exactly the same? There are certain things that we disagree on. My beliefs are not a carbon copy of my parents.
I'm glad that you asked
The Consumer Union tested hamburger samples from a cross-section of retail suppliers. In the test, they specifically were able to identify fecal contamination.
The conclusion of this test showed that 73 percent of the samples had a coliform count that was high enough to cause mild sickness.
Knowing that hamburgers constitute more than half of America's beef consumption, it is clearly a significant danger to public health.
I am sure similar tests have been done in Europe with similar results.
They also found that the samples ready to go out to the stores had already begun to putrify.
The GAO's independent check of 68 poultry processing plants found the sanitary conditions unacceptable. Almost half of the results found that they were contaminated by fecal matter, digestive tract contents, bile, and feathers.
Sounds delicious, right?
Cancerous sores are often cut off the carcass, and the rest of the animal is sold for food. Of course, the cancer virus is spread throughout the rest of the body.
Just about all chickens carry leukosis viruses, and chicken farmers run a 6 times more risk of dying from leukemia than nonfarmers.
We can all agree that meat is an excellent medium for growing bacteria, right?
Peutrificatin begins almost immediately in a dead animal and progresses rapidly. There is no way to prevent that.
Once the effects of spoilage become obvious in color, smell, and taste, they pump large amounts of chemicals into the flesh to restore its appearance.
Picture in your mind the combined effects of the animal's waste products trapped in the flesh, the chemical additives of the fast-growing food supply, the filth factor of the packing house, and the various injections given to restore proper appearance. What do you have? A completely unfit source of protein.
If you contaminate lettuce with the same bacteria you'll have an issue as well.