njparton
Fishaholic
I've just purchased an RO unit and the product water has a pH of <5. My tap water is 7 and the water in my tank 6-6.5.
I've visited all my local fish stores and couldn't find any purpose made RO buffer additive on sale, so I bough some trace mineral additive thinking it would do the trick (Seachem Trace to be exact).
I aerated the water for 24 hours and brought it up to 25C, but the pH didn't change. I added some of the trace mineral additive to the recommended dosage, but that had little (maybe a +0.5 pH) effect.
I added the 5.5-6 pH RO water to my tank anyway as it represented only 15% of the volume, but I don't want to do this week in week out for obvious reasons.
I'm therefore thinking of using (readily available) baking soda to help bring the pH of the RO water up to 6.5 - is it safe for all types of tropical fish? Would it add anything back to the water that would make an RO unit worthless?
Maybe I should also consider some broken coral in the tank to help stabilise the pH?
I've visited all my local fish stores and couldn't find any purpose made RO buffer additive on sale, so I bough some trace mineral additive thinking it would do the trick (Seachem Trace to be exact).
I aerated the water for 24 hours and brought it up to 25C, but the pH didn't change. I added some of the trace mineral additive to the recommended dosage, but that had little (maybe a +0.5 pH) effect.
I added the 5.5-6 pH RO water to my tank anyway as it represented only 15% of the volume, but I don't want to do this week in week out for obvious reasons.
I'm therefore thinking of using (readily available) baking soda to help bring the pH of the RO water up to 6.5 - is it safe for all types of tropical fish? Would it add anything back to the water that would make an RO unit worthless?
Maybe I should also consider some broken coral in the tank to help stabilise the pH?