seems most have tried egg yolk for betta fries.
anyone tried using this for discus fries for the first 10 days or so?
as most know discus fries are more fragile than betta fries and so would appreciate if anyone with experience with discus fries to share their experience here.
the other thing is that is there a difference between fresh egg yolk and baker's powdered egg yolk?
thnks
anyone tried using this for discus fries for the first 10 days or so?
as most know discus fries are more fragile than betta fries and so would appreciate if anyone with experience with discus fries to share their experience here.
the other thing is that is there a difference between fresh egg yolk and baker's powdered egg yolk?
thnks