tangokitty
Fish Addict
I think the main reason you have to worry about conditions is if you want to breed hard to breed fishes.
I would tend to agree with this, provided you have some idea of what your water chemistry is and have chosen species accordingly. For example, if you're living in the north of Scotland where the water is soft and acidic, throwing together a tank of Malawi or Tanganyikan cichlids without thinking about water chemistry would be foolish. But putting aside the obvious exceptions like these, most tropicals will adapt to anything between 5-20 degrees dH, pH 6-8. It is much more important that you keep water quality good than fuss about water chemistry, and I *always* tell people *not* to alter water chemistry unless they understand what they are doing -- and why! Or put another way, I recommend against keeping fish that need specific water chemistry if your local water chemistry is unfavourable.I totally believe in starting with plain dechlorinated tap water with any fresh water species I keep, this eliminates variables should any problems arise.
Don't really believe this (not your experience, but that it works for most people). Over at Wet Web Media, you would not begin to believe how often I get to answer messages about mollies with finrot/fungus. They really are bothersome fish in this regard. Whether the salt helps against nitrate, or they actually need salty water to do well, I'm not completely sure. But if you want 100% success with mollies 100% of the time, then they should be kept in brackish. If you're prepared to take a chance, then keep them in freshwater. Simple as that.I might have been breeding mollys instead of platys this summer instead of platys if a buddy of mine hadn't started breeding them first. He is breeding them just fine in plain tap, pH 7.7, gH 180's, tds around 200. He might be one of the lucky half, but the same could be said for many species.
I suspect this has something to do with water quality. In England you'll often get levels of nitrate up to 50 mg/l right out the tap. Keeping mollies in medium hard water with 50 mg/l is very unreliable. Adding the salt detoxifies the nitrate, and makes them so much hardier. I don't deny that people can keep them in freshwater aquaria: after all, they're as much freshwater fish as brackish water fish in the wild. But if you want a foolproof method for less experienced hobbyists who don't know what their water chemistry is and don't understand water quality, adding marine salt mix makes all the difference. Since the doses required are small, to me it's a no-brainer.I just find it odd that all the folks I know & hang out with who do or have bred mollys have had no reason to add salt, marine or otherwise.
Up to a point that's true. But your angels will (surely?) be tank-bred hybrids. Wild-caught Pterophyllum species are much more finicky. The same holds for discus; try breeding wild-caught Symphysodon at pH 8, 20 degrees dH! You also have the problem that while a fish might spawn in the "wrong" water chemistry, you may not necessarily get a balance of males and females in the brood. Kribensis are classics for this, and if you're breeding kribs and mostly get one sex, then you haven't really succeeded (in my book, anyway). At best you're halfway there.As far as choosing fish according to your water supply, most commonly found fish will acclimate quite easily. This includes mollys. I wouldn't be breeding angels if I went by what is considered ideal water for angels, but breed they do.
Cheers, Neale
One thing that needs to be taken into serious consideration when breeding any species is where are the fish you are breeding going to end up? Most likely they are going to end up in a local shop’s tanks, and in the end in local aquarist’s tanks. These folks are not likely to add salt to the water, especially the end user. This means a lower survivability rate, something shops could get by ordering in from a wholesaler, at a much lower cost. Survivability of being bred in local tap water is a major selling point for breeders selling to shops, and a really big thing that shops are looking for. If they don’t survive in the shop or customer’s tanks you won’t have too many options for the fish you have bred. I don’t think anything sucks worse than having fish you have worked hard with that nobody wants.
I will use discus as an example, it used to be that discus were incredibly hard to keep alive much less breed. this is because they were all wild caught specimens. over the past few years ppl have been able to successfully breed them and then turn around and take that generation and breed it again. as this happens these new generations are forced to deal with the unnatural water conditions of the home aquarium. some did not make it and died off, those that were strong enough to live continued to breed and the process was repeated -survival of the fittest -this causes the newer generations of fish to be much tougher and easier to care for. - more suitable for the home aquarium - now, discus are still hard to keep but not nearly to the degree that they used to be. (if im wrong rabbut please correct me).
the only water stats i care for are ammonia, nitrite and nitrate. I dont care for others because i know that most aquarium fish can be adapted to different water conditions!