Mrs Pancakes
New Member
I don't blanch veggies for my girls (2 plecos and 3 mystery snails). I know, I know, it's against every Google search result out there, but I don't see a need for it. A peeled chunk of cucumber rarely makes it 24-hours, and it still has all its nutrients. I could see blanching something like broccoli that needs to be softened, but not everything, and certainly not cucumbers. Thoughts?