I’ve been gonna ask a WCMM in patio pond type question on here for a couple of weeks so sorry in advance for thread hijack.
I put six into our half wine barrel on Easter Sunday. I’ve not seen more than three at the same time since but even they were blending in to the pebbley background. Gonna try to catch the last two in the tank this weekend and add them. Barrel was established last summer and there’s a lot of insect life in there for them to snack on.
Question concerns a possible lowest temp for LFS bought live brine shrimp? Would they survive long enough to be eaten as live food if added to the aforementioned barrel at 15degrees in southern England around now or would they die of cold? I’ll temp acclimate them if needed!!!!