What are you cooking?

[BigDog]

I’m hoping to make homemade beef noodle soup for
Next Week

Cook the soup bone for a long while while

Use certain vegetables

Cook some real good type of roast you like in a pan

Don’t over flavor the meat then you trashed the soup

Use your own ideas how you want to flavor the meat

Make sure you cut that nice meat in small pieces

Make Home made noodles

They taste so much better when they are dry and are ready to go into the soup to boil

Then once ready. You are on your way to a great soup

I recommend to boil the noodles by them self

The homemade noodles will suck up most of the beef stock that you worked so had to achieve

I love to cook homemade food

 

[lottabubbles]

Make Home made noodles

when we were little my mom used to make home made noodles all the time. she would have them draped over the table and chairs and anything else in the kitchen that would let all of them dry out. they sure do taste great!

 

[lottabubbles]

My wife and I made homemade chicken noodle soup this week

we make homemade chicken soup all the time. got this huge pot and put the soup in those heavy plastic peanut butter pretzels containers with the screw on lids. they are perfect for freezing liquids. I made a 1/8th inch thick copper base for the stove that spreads the simmer flame temps evenly across the bottom off the pan that works just like a wood stove cooking method.

 

[MaloK]

I call it a 2 legs soup.

Seize solidly 2 chicken legs in a frying pan with a little olive oil to make them rigid and browned both sides. No spice.

In your Pot simmer onions in a little olive oil with a sprinkle of salt.

As soon as the onions start to brown up fill the pot with water up to the top, put the 2 legs inside and bring to a boil.

In a second Pot as large as the first, Start to brown and add your chosen veggies in order of hardness slowly with a little olive oil.

Once the veggies starts to give some juice, your boiling legs should be close to be cooked. as soon as the bones come off.

Use a strainer to dump all your broth into your veggies pot. Bring to a boil. Adjust broth to your liking, I add chicken base, parsley and 4 Italian spice mix. black pepper, bay leaf.

Bone off the meat of the legs while your veggies are boiling and cut it in pieces.

Wait until everything cooks enough to add your noodles mix at the end so you have an even textures between cooked noodles and vegetables.

Add reserved chicken meat stir lightly and...

It makes something that heals the soul...

 

[BigDog]

Malok your soup sound delicious

I will have to try making it one day soon

 

[BigDog]

I loved it when my mom made homemade noodles

She would have them all over the kitchen drying out

They were so good to eat when they were set out to dry and then cut up for soup

 

[fishorama]

I'm finally made broccoli/rye casserole. We just call it "stem" from when I tried making broc/ched soup many years ago, lol. It's evolved a lot. My former S-I-L said it should be called broccoli fromage, she's a bit of a snob in some French cooking ways . It took longer than I remembered but it's cooling now. Smells & looks good!

As for homemade noodles, my former old Italian neighbor said she teach me & a faraway friend did too...but no lessons yet. I've seen videos but I need some direction as to the "feel" of the technique, espescially the "twirl" stretchy thing. Yeah, & to clean off my chairs for noodle draping...