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Tonight is smoked apple wood spiced t-bone cut pork chop. The side will be egg noodles and Brussels sprouts tossed in brown butter and rosemary.
I eat Teddie brand natural peanut butter every day. I eat about 4 to 8 tablespoons everyday. I put it on rice cakes and wheat thins crackers. Gives me energy and satisfies hunger pains.I've eaten nothing but peanut butter the last two days. Something 'clicked' in what's left of my mind and I've just had wicked cravings for it. I've had it on toast, bagels, crackers, tortillas, cheerios, chunks of cheddar, strawberry pop tarts, and by the spoonful. Sometimes with pineapple.
I need to go buy more milk.
Made with smooth PB! Mmmmm methinks I'll do a little baking today(the old kind w/fork marks).
Hmmm, blueberries in a cake sounds good. Other than in pancakes and/or muffins I'm not really a blueberry fan but could see in a cake as it would be sort of like a muffin.I will be baking salmon with honey mustard sauce today. Will make a side of mashed potatoes and hot mixed veggies.
For dessert, I will bake a yellow cake with blueberries and meringue frosting.
Funny with me and blueberries. It is one of those love/hate things. I REALLY like blueberry muffins. I also LOVE blueberry pancakes. Yet I'd throw a blueberry pie in the trash.Baked a blueberry cake. I just use duncan hines yellow cake mix and add lots of blueberries. I dont add frosting so as to keep the calories and sugar down.
The trick to keep blueberries from sinking to the bottom is to coat the blueberries with flour before dropping into the batter that you first put in the pan.
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