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Tonight will be a grilled pork chop with sweet pepper sauce, a potato, squash and carrot medley and edamame/corn/red bell pepper succotash
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LOL! It IS sort of a fun word. I hope I like it as this will be my first ever experience with edamame. At least I don't think I've had any before. It was something I decided to try from Omaha Steaks. Actually everything I'm having came from Omaha Steaks. I am more than pleased with their stuff so far. I think, in my next order, I'm going to include a tray of whipped sweet taters. They offer a lot more than just meat. Their apple tarts are to die for. Think apple pie but with pastry dough instead of pie crust. Not cheap but they even offer bison and venison.Succotash is one of the funnest foods to say.
“Sufferin’ succotash !” Sylvester the Cat .Succotash is one of the funnest foods to say.
I liked some of the Loony Toons but even as a kid I could not stand the ones that went sort of musical with the bouncing ball at the bottom.Ah yes..the loony toons..
Sigh, I so much wish we had a Panda Express here in Sheridan, WY. I loved them when I lived in Texas. At least my local grocery sells their sauces.Errand day today and that means lunch at Panda Express . Lunch for two for less than $20 bucks . Supposedly a bargain these days but it sure don’t feel like it .
When I lived in Sheridan, there was a Korean restaurant called "Aye Seuk." (I might have the spelling wrong) Someone really should have told them.Sigh, I so much wish we had a Panda Express here in Sheridan, WY. I loved them when I lived in Texas. At least my local grocery sells their sauces.
Did a search for Korean restaurant in Sheridan WY and the closest to come up was Billings Montana. There is a Japanese steak house now but I haven't tried yet.When I lived in Sheridan, there was a Korean restaurant called "Aye Seuk." (I might have the spelling wrong) Someone really should have told them.
That's awesome!!!!Looks like a hunting magazine is going to publish my recipe for venison stroganoff. @Rocky998 Fame and fortune await. Next up: My own cooking show.