I keep coming back to refer to this, wish it was pinned somewhere!Yes, as long as they're not going to decompose and foul the water.
Good ones are; green lettuce (not iceberg! It needs blanching first), green beans (lightly cooked), broccoli stalks (split and blanched), peas (lightly cooked and squeezed out of the 'shell'), sweet potato (again, lightly cooked), courgette/zucchini (blanched), apple slices, melon rinds (only the rind, with a tiny amount of flesh left; i give my fish them after my kids have finished with them!).
'Blanching' means having boiling water poured over them and left to sit for a few minutes, then the hot water poured off and rinsed in cold water.
Agreed XDdaizeUK said:I keep coming back to refer to this, wish it was pinned somewhere!Yes, as long as they're not going to decompose and foul the water.
Good ones are; green lettuce (not iceberg! It needs blanching first), green beans (lightly cooked), broccoli stalks (split and blanched), peas (lightly cooked and squeezed out of the 'shell'), sweet potato (again, lightly cooked), courgette/zucchini (blanched), apple slices, melon rinds (only the rind, with a tiny amount of flesh left; i give my fish them after my kids have finished with them!).
'Blanching' means having boiling water poured over them and left to sit for a few minutes, then the hot water poured off and rinsed in cold water.