I just think there are a lot of variables that need to be taken into account about using this method. I will say 'not' to use on anything under over 20g, as through my and others experience, we have been plagued with BBA and its a pain in the rear changing the bottles...theres the first variable. As you know you'll have to get the mix bang on everytime and you're gonna get fluctuations.
Indeed, that why I am trying to remove the variables. Flow is nothing to do with the yeast method. If you have poor flow then pressurised will have the same problems. However I did write earlier that the first 2 days I used the old Tetratec spraybar and strainer setup to see if it would work that way too. It did just as well as the Lily pipes.
The variables ahouldn't really come into play here. The flow, method of diffusion, positioning etc is all down to the user and will affect any injection whether it be pressurised or yeast.
The only variables that I am trying to sort are the ones directly related to the yeast method. i.e., the recipe (for my temperature) and trying to get it as consistent as possible. therefore more bottles running a longer peak period will be better than fewer running very fast so I will alter the mix a little each week and add another bottle to counter if necessary and the alter these 2 in the initial write up so the people who 'scan' don't follow the 'draft'
Clean up crew doesn't really come into it here. Yes they remove excess food, yes they remove some organics in the tank but they also produce ammonia. Ammonia is the trigger and that is countered on EI with the 50% water changes. Whilst people will say that shrimp and snails will produce minimal ammonia they don't know the quantities of critters involved here where you do. 1000 or so shrimp will produce at least as much ammonia as a few fish etc.
BBA as you say yourself is the big problem with yeast. That and staghorn. Both are algaes that Cherry shrimp and snails will not eat unless it starts to die. So they only clean up the stuff that dies off if the CO2 is working. So in effect they are not doing anything other than 'tidying up' after the CO2 has done the killing.
I'm not overly convinced Lily pipes are better than spraybars. Look 100x better aesthetically but the glass is thicker than the acrylic. The internal diameter of the pipes is less than that of the 'stock' acrylic piping that comes with a filter and therefore will reduce flow a little. The aesthetic is important to me.
Add to that the intake 'slits' even on the ones that run like a ladder all the way up the intake are nowhere near the total area of a stock strainer, so again flow restriction. That is just an opinion and not measured at all.
Spraybars and Lilys both follow the same flow dynamic of blasting the water to the opposite side, it hits the glass and is pushed down then returns along the bottom. That is why the outlet and inlet are always supposed to be together and not seperated. You want the water to go into the filter from the same area that the outlet is pushing the 'fresh' water away from.
Can i just ask AC, why i haven't seen this on any of the other planted forums?
Well spotted
AC