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Wow!@Byron, after checking the KH & the GH again today, the KH took 7 drops or 7 ppm.
The GH on the first drop was a light orange/greenish color. The 2nd drop turned to light green. So GH = 2 ppm which is still 0 to 1 dh range.
340 ppm is some really hard water that you have.Wow!
My tested ph is 8 with a dh of 19 (340pph)!
That is exactly the way that I preformed the test. It even tells you to do it this way in the instruction booklet. Thanks for the response @Essjay.If you haven't already done so, I find it easier to see if I take the cap off and stand the tube on a sheet of white paper then look down into the tube.
@Byron, after checking the KH & the GH again today, the KH took 7 drops or 7 ppm.
The GH on the first drop was a light orange/greenish color. The 2nd drop turned to light green. So GH = 2 ppm which is still 0 to 1 dh range.
If this is the API tet, one drop is 1 degree, not 1 ppm. So GH is 1 or possible 2 dH, which really doesn't matter. The KH would be 7 dKH which is still higher than I would expect. They may have changed the test, but I doubt it as the numbers for even moderately hard water would be too many for most of us to even count.
Thanks for pointing this out. I re-read the directions and your right. Each drop is 1° degree.
So after converting, it would be 2° x 17.86 = 35.8 ppm GH and 7° x 17.86 = 125.02 ppm KH, correct?
So out of curiosity, why are you expecting the KH to be lower? Just trying to learn.
That makes since @Byron. Thanks for your patience and responses. It's a pleasure to converse with you. Also to have someone with water parameters close to mind.Yes on the numbers.
The GH and KH are frequently close, at least from what I have seen reported so often and from my reading. The pH results from these, also influenced by other dissolved substances (organics, CO2, etc). It is possible to have a GH and KH that are not close, and I am not a chemist so I won't even try to explain variations, but it does seem to me that dissolved calcium (and magnesium) in the water that results in the GH of "x" usually means a similar KH. Water softeners can alter this, which is why I asked about them previously, given the high pH.
Thanks @Byron. Ideally I would much prefer to use my tap water after dissipation of the chlorine. I probably have a month or 2 from now before I will be able to start back up with the freshwater.
So I have some time to do weekly testing on the tap water parameters. I'm just really perplexed over my tap water. 9.0 pH. It is a bit high for my comfort level.
If I do decide to go RO exclusively, would the Salty Shrimp GH/KH+ be the way to go?
Of course I'll still be adding plant nutrients either way, whether it's tap water or RO. But that will not help out with pH, GH nor KH.