It would be problematic to compare wild and farm-bred fish, as it's really like comparing apples with oranges. The differences between the two in their upbringing and lifestyles are extremely complex. Sometimes, the apparent 'fact' that wild fish are bigger than their domesticated cousins is used as an argument against keeping fish in captivity. It can also be used as an argument amongst aquarists to try and replicate the water papameters found in the wild.
However...
Fish caught in the wild are the ones that have survived a relatively dangerous environment, where survival of the fittest is a truism. It's true that average sizes are calculated by taking many samples and it isn't the easiest to catch the smaller fish...whose very lives depend upon not being caught. Wild fish are subjected to all manner of stresses, facilitating buff wee bods. Farm-bred fish, on the other fin, have all been brought up in a relatively static environment and supplied with the same amount of food. Generally, they haven't needed to pile on the pounds.
An alternative argument suggests that the stresses of being farmed in an artificial environment, placed in bags and shipped across the world, to be placed in fish shops and then tanks, no matter how well managed, are NOT as conducive to fish health as being pursued by hungry piranha every so often.
Only a couple of decades ago, we realised that fish actually don't grow to fit the tank and that aquarists had been unwillingly shortening the lives of their fish...and we still have lots to learn.
In another couple of decades, we might find that our fish will be living as long, or even longer, than their wild counterparts.
All that said and to answer your question, I missed the bit where you said how many of these fish you intended to keep in that nice, big tank and how many are required to make a shoal a happy and content shoal?