Alice B
Fish Herder
some bacterial infections manifest differently in different types of fish. I spent a couple of years studying Enteric Septicemia after picking it up in 4 rosy barbs from a petsmart in 1999. It's temperature sensitive, doesn't multiply over 82 degrees or under 69 I think (it's been a while), so I quarantined at 82, and the ES was dormant, I moved fish out to other tanks and fish started dying, and when one died, the others ate it and they got ES from eating the dead fish. The aquatics industry cleaned up ES or it would have taken the whole thing down, I learned to treat and quarantine for it, and life went on, but internal bacterial infections can be very tricky and research is a good thing.
(This was actually excellent preparation for dealing with European Foulbrood in beekeeping - similar transmission system. )
(This was actually excellent preparation for dealing with European Foulbrood in beekeeping - similar transmission system. )