Just stick it in a container full of tank water and make sure there is some "mulm" in the bottom of the container, this will decompose creating ammonia, nitrifying bacteria is way tougher than most think, if food sources run out completely it shuts down and "hibernates" long before it dies Keeping it damp is probably the most important, just think about the "Super Bacteria" starter sources Dr. Tim's "One and only" that has a shelf life of 6 months and up to a year if temperature is maintained at 10°C with no flow and no continuous food source.